The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series)
Product ID: 208626946
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The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. Review: Great Cookbook - I love the America's Test Kitchen cookbooks and own most of them. I love that their recipes are reliable and delicious. I love this particular cookbook as well. Chapters are: Soups; Stews and Chilis; Chicken; Beef; Pork and Lamb: Seafood: Vegetarian: Pasta and Noodles; and Desserts. All recipes are for sheet pans, dutch ovens, sauce pans; slow cookers and Instant Pots. Some recipes have instructions to cook in 3 different ways, so you can make it in whichever way is easiest for you. Chapters also include "on the side" recipes for side dishes, like rice, cauliflower rice, basil pesto, garlic toast, mashed potatoes and sauteed summer squash to name a few. So far I have made Corned Beef and Cabbage in the slow cooker. The cabbage fits into the slow cooker with the corned beef, so you don't need to make it separately as you do in most recipes, plus the prep was super easy. It was very good. I also made the Easy Tortellini Minestrone in the dutch oven, which was both easy and delicious. I recommend this cookbook. Review: One of the best cookbooks in a large collection! - America's Test Kitchen cookbooks are usually fantastic and this one is no exception. I love that there is a narrative before each recipe explaining how the test kitchen chose that version of the recipe as their favorite and what they tried. I've found that sometimes my tastes and those of the test kitchen employees aren't the same, and the narrative makes it easy to figure out how to modify the recipe to my family's tastes. This cookbook includes recipes to be made in a single pot, Dutch oven, or sheet pan. Some of the recipes are quick and easy, others are more complicated and time-consuming. But they are, by and large, delicious.
| Best Sellers Rank | #30,573 in Books ( See Top 100 in Books ) #7 in Dutch Oven Recipes #14 in Thanksgiving Cooking #110 in Cooking for One or Two |
| Customer Reviews | 4.7 out of 5 stars 1,051 Reviews |
L**E
Great Cookbook
I love the America's Test Kitchen cookbooks and own most of them. I love that their recipes are reliable and delicious. I love this particular cookbook as well. Chapters are: Soups; Stews and Chilis; Chicken; Beef; Pork and Lamb: Seafood: Vegetarian: Pasta and Noodles; and Desserts. All recipes are for sheet pans, dutch ovens, sauce pans; slow cookers and Instant Pots. Some recipes have instructions to cook in 3 different ways, so you can make it in whichever way is easiest for you. Chapters also include "on the side" recipes for side dishes, like rice, cauliflower rice, basil pesto, garlic toast, mashed potatoes and sauteed summer squash to name a few. So far I have made Corned Beef and Cabbage in the slow cooker. The cabbage fits into the slow cooker with the corned beef, so you don't need to make it separately as you do in most recipes, plus the prep was super easy. It was very good. I also made the Easy Tortellini Minestrone in the dutch oven, which was both easy and delicious. I recommend this cookbook.
R**T
One of the best cookbooks in a large collection!
America's Test Kitchen cookbooks are usually fantastic and this one is no exception. I love that there is a narrative before each recipe explaining how the test kitchen chose that version of the recipe as their favorite and what they tried. I've found that sometimes my tastes and those of the test kitchen employees aren't the same, and the narrative makes it easy to figure out how to modify the recipe to my family's tastes. This cookbook includes recipes to be made in a single pot, Dutch oven, or sheet pan. Some of the recipes are quick and easy, others are more complicated and time-consuming. But they are, by and large, delicious.
M**J
Nice cookbook. Many options for dutch oven or instant pot or oven tray.
I first saw this cookbook at my son's house. He was a fan and said he had two copies, one that was worn out from overuse causing it to fall apart. He liked it so much he bought another copy. I saw a few recipes that looked appealing to me, in addition to the dinner cooked by my son. I have used this cookbook for several different recipes and have been happy with the ease of following the instructions. I like that there are options for cooking for one or two servings vs. cooking for a family.
C**R
Good cookbook
The recipes are reliable and pictures are great. The cookbook is organized by chapters on types of food, like most cookbooks, so you need to browse through several chapters to find dishes that cook in whatever type of pot you were hoping to use. There are recipes for Instant pot, Dutch oven, slow cooker, skillet, sheet pan or roasting pan, and even a few recipes for casserole dish, sauce pan or loaf pan. Hardly any of the recipes are given for more than one type of pot. You might find a recipe that you want to try and maybe do not have the Dutch oven or slow cooker or Instant Pot. Some of the recipes do include a Variation for a different type of pot but most do not. There are 400 meals, so even if some are unusable it is still full of interesting recipes. Overall, good but not for meal planning in a hurry. You need to spend some time reading this one.
L**S
LOVE this book!
This book comes with lots of color photos of how your meal "should" turn out, which is a plus. The recipes are very diverse. So far, I've made the "Beef en Cocotte with Creamy Mushroom Barley," "Smothered Pork Chops with Broccoli," and "Turkey Meatballs with Coconut Rice, Bell Peppers and Peas," (which is my current favorite.) You'll probably have to go to the store to get some of the ingredients, which might not be kitchen staples, but make the recipes interesting. You may even have to ask your butcher for specific cuts of meat. Since Covid, meat has been difficult to shop for. I find myself walking directly to the meat department first to see if they even have what a recipe is calling for before I shop for anything else. My husband and I have been married for 21 years, so it's fun to try these new recipes. Plus, there are cutting, storing and purchasing tips throughout. Great book! You'll love it.
F**E
Best cookbook, EVER!
Not only is it divided by food types, each section is subdivided by your choice of cookware! Professional grade images and very well written ingredients and instructions. But then, it's written by America's Test Kitchen. What's not to like! If you enjoy cooking in cast iron, BUY THIS BOOK!
K**N
Many Recipe Options
Super great for easy weeknight dinners. The recipes are interesting and simple! One can add more zip if needed by upping the seasonings. I am only beginning to cook from this book but we loved the first four recipes I made. With the focus on “one pot” Ccean up is a breeze too. Great purchase.
T**R
Versatile and helpful!
Love that this gives so many types of recipes. Sheet pan, crock pot, skillet, instant pot, etc. and often offers more than one method per recipe in case you don't have one of these things. Great variety, great flavor from the recipes I've tried so far. And there are so many! I don't eat dairy and there are still so many recipes I can make as is or with only slight modifications (there are also a lot of cheese recipes for cheese-lovers! It's got something for everyone!) as well as a whole vegetarian section, a section for fish, section for pasta, etc.
J**T
America's Test Kitchen Does It Again!
I now have two of The America's Test Kitchen Cookbooks and this is a fantastic addition to my collection (Baking Illustrated) They really teach you to be a better cook or baker, by explaining why their recipes work. Their exhaustive testing of the recipes to get them "just right" ensures that your efforts will be rewarded with perfect dishes every time.The array of recipes in this book, make it so valuable for everyday meals or special occasions. If you are tired of being in a rut of cooking the same meals over and over this will give you and your family a welcome change. Get this book - you won't regret it!
R**D
Good Recipes
I like everything I’ve tried so far. Yum!
D**E
Mmmmm
Yummy
K**S
Many Options
Sheet pan, slow cooker, pressure cooker, casserole are just some of the options in this cookbook. It's divided into sections by protein with a good selection of meatless choices. Well worth the price
A**M
My Go to cookbook for inspiration!
Lovely photos with easy to follow instructions and ingredients! My go to book when I need some inspiration during the week.
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