The Spice Way Pink Peppercorns - 4 oz

I used these at Christmas time for a brunch I was hosting. I put some in a mortar and pestle to pulvarize them into a powder, then used to dust a small plate that held an appetizer, made for a very festive and pretty presentation. They have a nice mild pepper flavor.

I bought these to make a pepper jack cheese. They arrived perfectly sealed and peppercorns were intact (not crushed). I toasted them to bring out the oils before using and they had a wonderful citrusy tang that black peppercorns don't! Excited to use this in cooking too.

My husband decided we needed to order this after watching Michael Symon and his wife cooking outdoors! We love the flavor and will be reordering it since we are not able to get it locally!

I have a pepper mill with metal teeth to grind, and they *will* grind but it takes a looooooong time to get how much I want. We're talking a couple of minutes of grinding compared to what I'd get in a few seconds with standard black peppercorns. However, I'm dealing with food sensitivities and black pepper is on my list of what to avoid so I'm going to try a mortar and pestle (always wanted one anyway :)) as one person suggested. If that fails, I'll go the ground route. Assuming I don't have a reaction (fingers crossed - I need something that's a bit spicy, dang it!!).Update: The best way to grind these peppersorns is in a spice grinder (or in my case, i have a coffee grinder with a removable, washable bowl). Works like a charm. Mortar & pestle isn't bad, but it's a bit chunky.

Very fresh and aromatic. Pink peppercorns are softer than black ones, & will clog up a pepper grinder due to their soft nature. There is nothing wrong with the peppercorns. I crush them with a mortar & pestle.These have excellent flavor.

So much celery flavor !!!

Taste like peppercorn

Good product. Quickly received