Description
- Shirataki noodles are traditional Asian noodles with few carbohydrates
- Rich in Fiber, Low in Carbohydrates, Gluten Free, Lactose free, Vegan
- Especially popular in Chinese and Japanese cuisine
- Shirataki noodles are quick to prepare and versatile in the kitchen, Ideal for salads, stir frys or soups
- Healthy Alternative from Konjac flour to normal pasta and rice
Full description not available
