MeridianOrganic and Fairtrade Pure Blackstrap Molasses 600g (Pack of 3)

The molasses are great, dark ang syrupy, just like traditional molasses are.Rich luxury taste( like expensive chocolate of sort), great product, good price.

Brilliant product that helps plants produce more

I have a spoonful of this with my porridge and because I take a little bit at a time, it's not too sickly sweet or strong tasting. I keep it in the fridge because I don't like to deal with runnyness, but some may not like the way it hardens. It softens quickly with the heat of the porridge and there is much less risk of it making a big mess. Highly recommended.

I have ordered this before. Pack comes safely wrapped; no leakage from contents.

This stuff is quite runny - is it real organic Blackstrap molasses? won't buy it from this seller again.For those who don't know, "blackstrap" molasses (BSM) is the third boiling of sugar cane, so its got loads of super-concentrated vitamins and minerals in it, which is why its usually treacle-thick.Do try to get unsulphured if you can - but ALWAYS go for organic, to maximise the health benefits.I mix 1 tablespoon into a mug of piping-hot cocoa, once a day. I read some good things (on Earthclinic) about BSM being used for bloodless medicine / transfusions in specialist Australian hospital wards - they feed one tablespoon of BSM mixed with peanut butter to anaemic patients, three times a day.I personally wouldn't ruin good peanut butter with the taste of molasses, I find it better as a drink. I don't much like the taste (its kind of licquoricey - I don't like licquorice), but the health benefits of BSM are too good to miss. I still take multivitamins, but I consider BSM to be a good booster / catalyst for the tablets.Many years ago, I used to blend a whole unwaxed, organic lemon to a pulp (pips, skin, everything), mix in 1-2 tablespoons of BSM with a tiny splash of hot water, and eat it with a spoon - as a weekly 'womb cleanse'. That was a tip from a friend, who was recovering from cervical cancer. Yes, it tasted FOUL - but it did speed up my recovery time from periods. I just kinda fell out of the habit, through 'tastebud vanity'.I recently returned to drinking BSM, to help treat Fibroids - along with cider vinegar, cold-pressed organic flaxseed oil, abdominal castor oil packs / poultices (as recommended by Claire Marie Miller), Lugol's iodine solution & Niacin/B3 (the 'flush effect' one). It seems to have done the trick, in record time - symptoms gone, no more apocalyptic periods, body temperature settling down. Very glad I said no to the surgery!Beware of BSM spiking your blood sugar, if you're diabetic - I'm insulin resistant, so I also drink a tumbler of water with some unfiltered cider vinegar in it with each meal, to counteract the 'spike'. It really works for me.Like black garlic and brewer's yeast, BSM is an unsung hero of the food-based, bioavailable vitamin world.Bonne chance on your health journey! :O)

The best bootstrap out there for making gingerbreads and brownies. This here was super value for money too.

Family wanted to go on keto,so I had to try and cook with different sugars keeping as low carbs etc as possible. You only need a small amount of this in dishes to give it the flavour that I was getting with soy sauce and honey. It's not a keto product but I can keep it within the parameters needed for them. And for those of us not on keto it's blooming lush. I use it in stir frys,sauces for marinating and where I want a sort of teriyaki flavour. I would say for those not sure what this is, my family think its like black treacle.Lasts a long time with how I use it and worth the price for the flavour you get.

I didn't even get this item