Tea Time Pate (Cajna Pasteta) - 3.5oz (Pack of 6)

Excellent taste! Very creamy and not gritty. I spread it on butter crackers and top it with cherry preserves spread with a little hot sauce. Its excellent! Love the taste and shipping was very quick. Will buy again and again.

This is my favorite Pate and I’ve tried a bunch because I’ve been having trouble eating solid foods bc of stomach issues recently. This one’s texture and taste is excellent. It’s got a blend of pork & beef and mild seasoning in it. It’s very soft & digestible so works great for those with gi issues and it’s lower in sodium than most pates & canned meat as well. I love it with cranberry jelly and honey mustard sauce and even mix it with olive oil sometimes which tastes amazing. I’m sure it would be easily spreadable if you wanted to put it on toast. It tastes great plain too .

Extremely salty and the texture is not as a pate but more liquid like a dip. Awful taste and texture. Need refund ASAP.

These taste great, and reminded us a lot of the tins of pasteta that we got in Europe. Be warned, however, that they are mostly fat, with just enough meat to hold it together. It's yummy straight out of the can, or spread on toast, but the texture got weird when I tried to mix it with eggs and them scramble them- probably because of the high fat content.

Delicious Product that brought make good memories of Croatia

They tried to pack the cans in a mailing envelope and one of the cans got pushed in and opened up inside the mailing envelope. I reached in to take them out and got an handful of the product -Out of 6 cans 5 of them seem ok but another one has a big dent in it. I’ve not tried them before- they taste ok, better cooled down and on crackers. You get what you paid for.

This is delicious on Triscuit with some cheese. But I have to say that I received chicken, rather than pork. I can't complain. It's still good. I'll be buying more.

I've tried a lot of pates and this one is my favorite. I first discovered it when my aunt and uncle (who are really into making their own pates) got it from a store in Chicago that sells pates from Eastern Europe. It's thick but creamy, really flavorful without that strong liver taste that some pates have, and it pairs well with both soft and hard cheeses.