Aged Balsamic Vinegar of Modena, Tangerine Flavored, 8.45 Fl Oz

When they say this is the very best premium balsamic vinegar. I totally agree! I first tried this at my brother’s house and loved it on every salad with just a little bit of EVOO. It’s so delicious. It’s really hard to describe how good it is. If you’re a vinegar lover, or love salad, this is the vinegar for you and the lemon one is delicious. It’s got a lovely consistency. It’s not too thick and not too thin. It was quite expensive on here as my brother got it for under $10 somewhere near his house in Virginia, but I wanted it, so I ordered it here. Fabulous vinegar!

Very nice flavor profile... not too acidic / abrupt! The best of the 5-6 I've tried previously. Great to splash on sandwiches... or salads! Would absolutely buy again! It's now my "go to" balsamic vinegar.

Best balsamic vinegar, no acidic taste at all

Fantastic flavor just right

Very good. I use it often.

Wonderful flavor that can be used on salads, in marinades or sauces. Perfect consistency and lovely aroma. Love it. Affordable too.

This is outstanding!! Almost sweet with only 4% acidity it compares to the $50 bottle balsamic. I highly recommend it (this is an honest review NOT sponsored)

I usually buy Calivinegar barrel-aged balsamic but this was $5 cheaper for the same size so I thought I would try it after all the good reviews but I was really disappointed. I fell in love with true balsamic vinegar when I went to Italy 8 years ago and had the aged vinegar in Modena. It was so sweet and syrupy we had it served over ice cream. Calivinegar comes real close to being as syrupy and sweet as the real thing in Italy and at a great price. I had hoped that this would be as good too but it fell way short. I suppose if you were comparing this to something like Wal mart or Targets best brand you could give it 4 to 5 stars but compared to what I can buy for just 5 bucks more this is definitely a one star. It's thin and has way too much acidity and bite with a slightly bitter aftertaste. My favorite snack is rustic bread dipped into a mixture of olive oil and balsamic. I can eat the Calivinegar and get a nice bite without a sore tongue. It's as thick as pancake syrup and holds its own against the oil. This is so thin it gets covered over by the oil and its hard to get some soaked up by the bread. However I still ended up with a very sore tongue from the acidity. I immediately ordered some more Calivinegar and the Ariston is being demoted to cooking condiment. Do yourself a favor and spend a little more to get a far superior balsamic.