NOW Foods, Organic Erythritol, Pleasant Sweetner for Reduced-Calorie and Sugar-Free Recipes, Zero-Calorie, Low Glycemic Impact, 1-Pound (Packaging May Vary)USDA Organic

I've used this product for a year or so now. It's very handy because it does taste like sugar and it doesn't seem to have the aftertaste that some sweeteners do. To me it's not quite as sweet as sugar, but you can always use a little more to taste. You can bake with it, too!

I have been in search of a great tasting sugar substitute without bitterness or aftertaste for well over 10 years now. I've tried a bunch. I found this quite by accident and it is THE BEST in the world! There is absolutely no reason to not buy this! No bitter aftertaste, no bitter going in taste, no chemical taste, no weird taste. If somebody were to blindfold you and do it taste test between common table sugar and this product, you probably would not be able to tell any difference at all. My only complaint is that it is so darn expensive. But I consider that as an investment in my health.

This tastes no different from the natural-noGMO erythritol. It's also not much more expensive.It has become my non-sugar sweetener of choice, because it has no aftertaste. However, it is a sugar alcohol and it may cause gastric distress if you use too much (how much is too much may be something you find out through trial and error). It also may potentially raise your blood sugar, but for most people it will not.While it measures like sugar and holds its bulk, it is not as sweet as sugar. Personally, that's a good thing.

Tried this product for the first time because I'm on a low carb regimen. I picked erythritol because it seems to be the less bad for you than other artificial sweeteners, it is less sweet than came sugar and had no nasty aftertaste. The sweetness has the same quality as sugar. For me one large teaspoon of erythitol in coffee is about as sweet as one teaspoon of sugar. Package says it's 70% of the sweetness of sugar. Serving size of 2.5 teaspoons of erythitol has 10 grams of carbs, so if you're on a low carb diet you still have to count it in your plan.

I keep going over the ingredients list just because I really can't believe there is nothing harmful. Have yet to find a reason NOT to use this. It truly DOES taste just like sugar. There are no harmful ingredients that you will find in other sugar substitutes. Use it straight, in your coffee or in your baking. I use Subscribe and Save to be sure I always have it on hand.

As Described

El sabor muy malo y casi no endulza

the product is worth it for anyone who like me has a history of diabetes in their family and is pre-diabetic. It tastes exactly like sugar. the only thing is it takes a little more of this sweetener in your coffee to get the desired sweet taste but it is such a minimal amount more, it is not a drawback to get the product. Also, there is no bitter aftertaste like so many sugar substitutes out there