NOW FoodsOrganic Erythritol, Pleasant Sweetner for Reduced-Calorie and Sugar-Free Recipes, Zero-Calorie, Low Glycemic Impact, 1-Pound (Packaging May Vary)USDA Organic

I've used this product for a year or so now. It's very handy because it does taste like sugar and it doesn't seem to have the aftertaste that some sweeteners do. To me it's not quite as sweet as sugar, but you can always use a little more to taste. You can bake with it, too!

I keep going over the ingredients list just because I really can't believe there is nothing harmful. Have yet to find a reason NOT to use this. It truly DOES taste just like sugar. There are no harmful ingredients that you will find in other sugar substitutes. Use it straight, in your coffee or in your baking. I use Subscribe and Save to be sure I always have it on hand.

Resealable bag works well. A good no calorie sweetener for my uses in both hot and cold drinks.

I made a promise to myself to give up refined sugars and still wanted to treat myself to a sweet treat every once in a while. I purchased this because it claims it won’t spike insulin like sugars do. Well, I made some peanut butter cookies and they were sweet and delicious. BUT… the after taste was a little odd as the cookies had a cooling effect to the tongue. Not a bad taste mind you, a weird minty effect. It’s not a bad sweetener and I plan on using more. I just thought you might want to know

As Described

I got this to use in a pecan pie recipe for my dad. I thought it would be off like monk fruit or stevia but it was undistinguishable from regular sugar

The product does have less aftertaste than stevia and other products. However, it also left a burning sensation in my mouth, therefore was not very pleasant. I was mainly looking for something for my coffee. I can't tolerate the aftertaste in my coffee of any of the sweeteners and was hoping this one would be the key. I have used it in some cookies, and was tolerable even with the weird burning affect.

This tastes no different from the natural-noGMO erythritol. It's also not much more expensive.It has become my non-sugar sweetener of choice, because it has no aftertaste. However, it is a sugar alcohol and it may cause gastric distress if you use too much (how much is too much may be something you find out through trial and error). It also may potentially raise your blood sugar, but for most people it will not.While it measures like sugar and holds its bulk, it is not as sweet as sugar. Personally, that's a good thing.