Temperature: -40F to +446F (-40c to +230c) Compliance with FDA/SGS Color: As pictures show, will randomly pick. Practice: 1. The yogurt and melted butter and mix well. (Butter put in the microwave on medium heat 40 seconds allowed to thaw) 2 egg yolks and then put the paste in yogurt and mix well. 3 Sift flour and cornstarch mix evenly cut. 4 protein, add salt, white vinegar, beat until foamy, then graded by adding sugar until soft peaks can be. 5 Take 1/3 of the egg yolk protein and yogurt mix evenly cut, and then back into the remaining protein in the mix. 6 Preheat the oven 170 degrees for 5 minutes, baking pan, add water, put the baking mold online and bake for 20 minutes until the surface color, turn 150 degrees and bake for 40 minutes, then baked. Released immediately after the release, into the refrigerator after cooling
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