Honeyville Vital Wheat Gluten - High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb (11.5 OZ)

This bread flour is bleached and enriched. While we usually use unbleached, unenriched flour, this product works well in a bread machine, and the products tastes very nice made as a European-style bread. We have not made other styles of, but we are quite happy with this one. Highly recommended if you do not object to bleached and enriched. The product is packaged as 4 plastic bags of 5 lbs each. and shipped in a cardboard box. Ours arrived in fine shape. The plastic bags seem strong enough but look a bit vulnerable. They would be susceptible to puncture, but our shipment arrived in very good shape. Apparently some others have had problems in this regard. We would not hesitate to order this product again; we've used about 10 lbs of this order.

I bake bread because of soy allergies. So I really need bread flour--or thought I did. With no bread flour in sight because of Covid-19, I had to think of alternatives. Wheat gluten, while not available in grocery stores I frequent, was available online. My bread machine produced a wonderful loaf with a mix of all-purpose and whole wheat flour and 2 teaspoons of this wheat gluten. The loaf rose nicely and is a softer bread than when made with bread flour. I'll never buy bread flour again. Instructions on the bag say the gluten is good for 6-12 months, so plan on sharing it with your friends.

This is a very good wheat gluten BUT it is VERY EXPENSIVE for the amount received (11 oz). You can get 3.5 lb can from Honeyville Farms directl for $16.49. Wish I had researched a bit more before purchasing. That being said, if you don't use wheat gluten on a regular basis, maybe this would work out for you.

The gluten was great. Amazon sent repeats of the order after saying it was canceled. What am I to do with all this gluten. I've tried to contact them but no response. I'm rating the gluten 5 stars but Amazon not so much.

Buena, pero muy cara

The product arrived when promised and seemed to work well. Since I have never used vital wheat gluten before I have nothing to compare it to. I tried I recipe for whole wheat bread that uses this as one of the ingredients and the bread turned out awesome.

This totally saves my baking now that bread flour has been unavailable (without buying 50 lbs at a time) since Covid-19’s buying frenzy started. Honestly, I think this added to regular old unbleached AP might be better than most bread flours I’ve used over the years anyway.

Very small bag for the price I should’ve read more.