

🔪 Slice Like a Pro with MIYABIKaizen II!
The MIYABIKaizen II 9.5-inch Slicing Knife features a revolutionary FC61 steel core with fine carbide distribution, protected by 48 layers of damast steel. Its double ice-hardened FRIODUR blade offers exceptional durability and edge retention, while the hand-honed Honbazuke method ensures an incredibly sharp edge. This authentic Japanese knife is designed for precision and performance, making it a must-have for any culinary enthusiast.
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