Full Cream Milk Powder 2.5 Kg (5.5lb), Made From Real Fresh Milk, Product of Netherlands.

I am highly satisfied with this Red Cow milk powder. It dissolves instantly without leaving any lumps. The flavor is genuinely creamy and tastes just like fresh full cream milk, making it perfect for drinking on its own or using in desserts and coffee. The 2.5 kg size lasts a long time and offers great value for money. The packaging arrived perfectly sealed and in pristine condition. Highly recommended!

I was a little worried based on the reviews about damaged cans. Mine arrived perfectly. We opened it today and we love it. I plan on putting a third of it in a container for daily use and store the rest for a while. It blends and dissolves beautifully in tea and coffee and the taste is clean and creamy with no weird aftertaste. I loved Horizon dry whole milk but can't find it except one site asking $124 for one can! This is almost three times the amount of milk and the cost is worth it, not to mention it tastes better. Very happy with this purchase!

I am a very picky eater. It started at the age of 1 1/2 to 2 years, I never grew out of it. That being said, the Red Cow Full Cream Milk Powder is an excellent replacement for fresh dairy. It's shelf stable, you only refrigerate leftovers. Has all the characteristics required for baking or cooking with milk as an ingredient. The only thing I haven't mastered are puddings in the J box. For some reason, it's not as simple as adjusting the liquid measure, which is water, after making sure I incorporate the two powders (J boxed powder and Red Cow Full Cream Milk Powder together. It turns out runny, or turns into gummy paste. Blech. The hard for me to master J box puddings are the cook and serve. Instant puddings don't have the same issues. I use a hand mixer, or my food processor. Either works. Although the food processor is faster and powers through lumpy liquids, making them smooooooth. (lol) Overall, in spite of the J box mishap, this product works a treat. If you are trying to save money, like I am, by reducing the amount of food I end up throwing away, I have an empty milk jug that sits by and waits to be filled half full of store bought, liquid milk. It doesn't matter whether it's full fat, 2%, fat free, or any milk substitute. To start, using the recipe recommended on the can, 1:1 ratio of milk powder and lukewarm water. It will be lumpy, but the more vigorous the stirring, and a pass through a sieve to get the teeny tiny little lumps, you'll have a cheaper milk product in your fridge. The milk powder also works well straight out of the can as a dairy creamer for coffee or tea. The powder likes warm to the touch water. It will be lumpy in cool, cold water, and performs the same in water that is too hot. Yes, I get lumps in my coffee and tea, but they will dissolve as the temperature drops in your cup. Cooking with Red Cow Full Cream Milk Powder is easy peasy, add the powder to your dry ingredients and mix well. Too well. You can't over-mix at this stage. Add water to the liquid(s) used in your recipe, calculated from the amount of powder added to the dry ingredients. I sieve the liquid directly into the dry ingredients. Mash out the most egregious lumps, passing it through a second time with liquid reserved for this purpose. It's not really necessary, as I haven't had any lumpy gravy or cream sauces using Red Cow Full Cream Milk Powder, but I do it anyway. As for taste. It tastes like milk. I have never been a milk drinker, but I do eat cereal. There is a slight flavour I can't pinpoint, but it's not bad. Disappears if dividing and adding to your milk percentage of choice. Also, much better tasti ng when icy cold. My daughter puts her smaller 1/2 gallon container in the freezer, partially icing up the container. She said she can't tell the difference. And there you have it. A very satisfied customer, indeed!!

I’m extremely choosy when it comes to food. I’ve bought this brand several times in the smaller tin and now in the larger size. It tastes great right from the tin! Very versatile for cooking, use a creamer, tastes fresh, and has fewer ingredients added. I make my own hot cocoa in quart jars as gifts & it is always requested! I’ve tried other brands but this is by far my favorite.

It’s delicious and creamy . My son loves this. This is great for stocking up for emergency.

It’s GOOD! Melts fast in hot or cold water! Tastes great; creamy, like and in some ways better than liquid milk from the store. Bit different taste, but I like it. This prevents trips every 1-2 days walking to the store, hauling heavy milk. I prefer the full fat, WHOLE milk because natural health farmers... state that altering milk to be low, non-fat and doing other unnatural treatments... impairs the milk’s function, causes it to act abnormally, inferior in the body. I don’t see a label saying homogenized. I am searching for non-homogenized whole dry milk. Wish they would not add the ‘soya’ lecithin, but its ok for now. UPDATE May 23; Due to the corona virus; our grocery supermarket has banned people from bringing their 'travel' carts into the store. But, if you leave it outside they can get stolen. I need the cart to bring groceries, heavy milk... home from the store (no car or bus). So; I will be buying most groceries online for now. Thank you Amazon! UPDATE; Oct 23, 2020; Love the taste, creamy texture... but; the soy lecithin in it does impair my health. Has soy estrogen... Going back to a different brand with NOTHING else added. Only whole milk.

Tastes great and cheaper than Nido

Let's just say that as a kid there were many occasions to drink powerdered milk. Let me say that if Red Cow Full Cream Milk Powder is what I was drinking -- it would have been a little slice of heaven. Red Cow milk is really good. Nothing tasts quite like the real thing, but this isn't far from it, and the shelf life means you will have an ability to reconstitute what you need when you need it. I