Wild Planet Wild White Anchovies in Extra Virgin Olive Oil, Tinned Fish, 4.4 Ounce, Pack of 12

I eat anchovies and sardines due to a need for calcium and protein. These anchovies are NOT swimming in oil and drowning in salt (both which are bad for you) but present you with a mild fish flavor that's easy to add to or modify.I mix them with salsa or add lime juice or a little olive oil and white pepper or even eat it as is accompanied by tartar sauce.It's also good on pizza, in Israeli salad or next to a scrambled egg with hash browns on the said... Endless options!Worthy of purchase for it's health benefits in spite of the cost.Highly recommended!

I recently tried Wild Planet White Anchovies and was pleasantly surprised by both their size and taste.**Size and Appearance:**When I first opened the can, I was surprised to find that these anchovies are sardine-sized. I was expecting the smaller, more traditional anchovy size, but the larger size actually made them more versatile in my cooking. Excellent for sardine sandwiches!**Taste and Texture:**The flavor is where these anchovies really shine. They have a lighter, milder taste compared to regular sardines, making them a great option for those who might find sardines too strong. The texture is firm yet tender, and they are packed in olive oil, which adds a nice richness without overpowering their natural flavor.**Versatility:**I've used them in salads, pasta dishes, and even on toast. Their lighter flavor means they blend well with other ingredients without being too dominant. They’ve added a delightful umami boost to everything I’ve tried them in.**Packaging:**The can is easy to open. The oil they are packed in is also of good quality, adding to the overall taste experience.**Overall:**I highly recommend Wild Planet White Anchovies for anyone looking to try a milder, more versatile fish. The unexpected size was a surprise, but their delicious, lighter flavor more than makes up for it. I will definitely be buying these again!

Not anchovies. Actually small sardines with no salt taste. Very disappointing. My regular brand has been discontinued.

I've had white anchovies before (I love brown anchovies - but too much salt/nitrites to eat commonly) and these are great. Mild, not too salty - they do well with whatever you do to them. I add to pizza and load w/ garlic and peppers or add to french bread crostini's (add garlic). Both do great w/ red wine. If you looking for salty/cured brown anchovies, then you'll be disappointed.

Well, they are more or less sardines and not anchovies but I'll keep them. Reason being is that I only eat white anchovies on caesars salads because of the enormous amount of salt. But these are low in sodium and could be eaten in a sandwich.

these are grate sardines but they are not anchovies . anchovies are tiny little fishes packed in tins with lots of salt .the description as anchovies is deceptivenow i have 12 tins that i can't use for receipes ! fortunately i like sardines for lunch.

I just couldn’t wait to get home and taste it after reading the other reviews, I opened one can to taste and I couldn’t stop eating till the end, it is the real deal and don’t be surprised by the size of the fish, they are the right size as a fresh anchovy from that area of the world and the best aria for the best olive oil in the world.

I used to eat canned sardines until I found these. I like the meaty texture of these more and they're less fishey (contrary to other comments). Plus they're about $1 cheaper per can here than at my local grocery store.