Nise Wave Sous Vide, 1200W Waterproof Immersion Circulator, with Wifi and Touch Control

The media could not be loaded.  Finally got around to really using this device and it has failed in every way possible. I had fully intended to have a nice long cook to create the most tender meal for some family friends and my previous sous vide machine wasn't up for the task.I prepared the meat and filled the water bath container and inserted this machine and waited a few minutes for it to acclimate then I plugged it in and set it up. Machine turned on with no issues and seemed to be working fine so I submerged the meat and placed lid on container and set timer for 3 hrs. I came back inside 2 1/2 hrs later to find the unit off the water steadily losing temp and my breaker panel had been tripped. As long as the unit was plugged in the breaker switch wouldn't engage back. Moved it to a different outlet on different switch and device tripped it as well.I am passed any return window as I hadn't needed to us the device since I had another sous vide machine already in use. Very disappointed and a waste of money with potential safety risks and damage. I do not recommend this device at all.

Update: it's now officially dead. It wouldn't even turn on until I unplugged it and plugged it back in five times. When it DID turn on the control interface was completely unresponsive. I will be submitting to Nise for a warranty claim and if they cannot do anything for me then I will be submitting to Amazon for a refund. DO NOT PURCHASE! I am not the only one to see these symptoms. Adjusting my rating to one star.I'm on approximately my 10th-12th use out of it. I noticed the last time I used it that my temperature setting was on 32°, and I didn't pay that any mind. Well while cooking some beef tongue I overheard the machine randomly beeping and went to check on it. What I found was that it was randomly adjusting the temperature from 32° to 199°. It did this again while cooking some ribeye. I have had good luck out of it so far but for it to fail after only so few uses and for me paying $199 when I bought it, you would think that you would get a lot more usage out of it. I only give it two stars just because of my initial impressions being so good otherwise it would be zero stars with this highly concerning recent issue. I will not purchase this item again.

Great product EXCEPT the App is extremely limited. Not much help with Recipes. In addition, max timer limit is 24 hours. Anything that requires 24+ hours you must reset and start timer over again. Lastly, as with ALL Sous Vides cookers, what EVERYONE fails to tell people is the water MUST be PRE-HEATED to required temperature BEFORE starting the cooking cycle. So calculate in time to pre-heat the water first before you add food into water to start cooking. This time varies with size of water container and type of container. In my situation with my water container, thats a minimum of an additional 30 minutes. You can speed the process up by adding hot water to container first.

I love cooking sous vide, I’ve used the Nise Wave at least 10 times and I did see the E4 error a couple times with full container of water but unplugging it for 10 seconds and plugging it back in would fix it… not this time!Actually I had just finished cooking pork chops for 4 hours and I raised the temperature to do a corn beef brisket for 12 hours and as it started gaining temperature, I figured maybe more water evaporated then I thought so I filled way past the min level, unplugged 10 seconds plugged it in and it started running again… lasted 15 seconds before getting the same E4 error, repeated a few times but still getting the E4…I’m just mad reading all the other similar comments, I’ll try contacting support but I’m not expecting much from what I’m hearing/reading.AVOID BUYING FROM THIS COMPANY!!!

so bought this feb 29th this year. used it like 2 times then arcing and smoke came out of it that was in April. they sent me a new one. ok so have had that one for 5 months now. i plug it in and the GFCI outlet trips... i open it up and theres water in the unit nice... and now way out of my 30 days. thought id at least get a few years out of it sense it cost $200!

Being a young professional, cooking healthy and tasty meals becomes very challenging. Whole browsing the web for the best way to cook steak, I came across sous vide on Youtube. After endless videos of juicy steaks I ordered this sous vide myself! I am health conscious, work out a lot and prefer lean, protein rich meals. Thus sous vide is ideal for me to cook perfect salmon, steak and any poultry everyday.I was very impressed by the Packaging. It is very classy and of high quality. The set up was very easy. I like my steaks medium rare so I usually set the temp slightly lower than suggested for medium and cook it for 2 hours.It is absolutely silent when it’s doing the job.I double checked the shown temperature with a cooking thermometer. It never differs more than 0.1-0.3 from the Nise sous videSearing tipps:The steaks are perfectly cooked after the sous vide. The best way to sear the steak for a nice crust imo is in a cast iron that can deliver high heat.All in all, nice design, easy to use and reliable appliance that makes me less stressed about meal preps or family gatherings as I know that the meat dish will always be perfectly cooked.

As an engineer myself, I was intrigued when I saw the Nise Wave on Kickstarter several years ago. Been burned in the past though, so I figured I’d hold out and buy it once it went on sale.First impressions, it’s quite outstanding. I like the attention to detail they’ve taken positioning the pump outflow on a slant presumably to improve water circulation. The fit and finish is acceptable for a New-To-Market product, but mainly I’m impressed with how they’ve waterproofed such a small yet powerful machine. My only regret is that I didn’t pick it up through their Kickstarter.