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🍝 Elevate your pasta game with a taste of Italian tradition!
Garofalo Pasta Gnocchi Sardi 500g is a premium Italian pasta made from 100% durum wheat semolina, originating from Gragnano, Italy’s pasta capital since 1789. This vegan-friendly, high-protein pasta features a unique ridged shell shape designed to hold sauces perfectly and cooks to an ideal al dente texture in 9-14 minutes. Packaged transparently to showcase its quality, it’s a versatile staple for authentic Italian and Sardinian dishes.
| ASIN | B0045U8JG8 |
| Age Range Description | Adult |
| Allergen Information | Contains: Mustard, Soy, Wheat |
| Best Sellers Rank | 13,916 in Grocery ( See Top 100 in Grocery ) 71 in Short Pasta |
| Brand | Garofalo |
| Brand Name | Garofalo |
| Coin Variety 1 | Gnocchi |
| Container Type | Packet |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 375 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavour | Wheat Pasta |
| Item Package Weight | 0.5 Kilograms |
| Item Weight | 0.5 Kilograms |
| Item weight | 0.5 Kilograms |
| Manufacturer | Garofalo |
| Model Number | PGRE0F2096AE |
| Number of Items | 1 |
| Number of items | 1 |
| Package Size Name | 500g |
| Package information | Packet |
| Part Number | PGRE0F2096AE |
| Set Name | Gnocchi Sardi 500g |
| Size | 500 g (Pack of 1) |
| Specialty | Contains Gluten, Dairy Free, No Artificial Colours, Preservative Free, Vegan |
| Unit Count | 500.0 gram |
| Variety | Gnocchi |
M**R
Garafalo Pasta Gnocchi
Family loved this. Used in many different dishes. High quality
A**B
Authentic taste of Sardinian cuisine!
Gnocchi Sardi, also known as *malloreddus* in Sardinian cuisine, is a delightful pasta variety that stands out for its unique shape and versatility in Italian cooking. Gnocchi Sardi offers a hearty and satisfying texture, with its ridged shell-like shape designed to hold onto sauces beautifully. It has a firm bite when cooked al dente and works beautifully with traditional Sardinian dishes, whether you're using rich meat sauces or simple tomato and basil. Cooking gnocchi sardi is straightforward. It retains its shape well and doesn’t overcook easily, which is a plus for beginner cooks. Its compact size also ensures even cooking throughout.
J**E
Sardo Sardista
I'm biased as my father was Sardinian and I grew up with this pasta but its a great pasta and goes well with any sauce or just butter, cheese and black pepper. If you have never tried it please do as it's a very under appreciated past.
J**S
Would recommend
Great product. I bought this to recreate a meal I got in a restaurant and it didn't disappoint. Not heavy in anyway and cooks well.
D**H
Quality
A good quality pasta that holds its shape when cooking , highly recommend
L**A
Pasta
9.1/2 minutes al dente
S**8
Quality product
Consistent in quality and taste
A**R
The best pasta
The best pasta for quality and taste
A**E
Yum!
Great pasta in original shapes. Very delicious when cooked al dente, nice chew and flavour.
Trustpilot
2 weeks ago
3 days ago