Bob's Red Mill Teff Flour, 20oz (Pack of 1) - Non GMO, Whole Grain, Vegan, Kosher

Quality and taste is good. Nothing bad to say. Makes a great breakfast porridge.

I really, really wish I could get the hang of making injera. I mix this with millet and cassava for my bread and it's delicious. Adds a nutty, earthy depth that I love.

Teff tastes fabulous and is very high protein. It grows in both dry and overly wet conditions, making it an ecological seed to produce. It grows best in--surprise--Ethiopia, where teff is ground into flour and used to make injera. When I made injera several years ago it was a long process of letting the thin dough sour by adding yeast and keeping it out overnight. This Teff Flour from one of my favorite companies in the world, Bob's Red Mill, which is an employee-owned company, has a recipe for injera that's almost instant. I can't wait. Teff tastes mildly nutty and is a uniquely different flavor in a high-fiber grain. The only downside is that teff is lower in thiamine than many other grains, but anything said to be perfect is hyped. This is a superb product from an equally superb company. I was not paid in goods nor money to write this. Just an old woman who loves Ethiopian food and delighted with immigrants from that country and area.

I like the product. I wish it was fine ground.I use it to make Injera predominantly & it comes out fine.

After eating injera bread my wife made from this flour, I realized we were consuming cheap, poor quality food from the other sellers. This is the true Teff flour you can ever enjoy with your zigni xebhi/tsebhi (Eritrean/Ethiopian traditional stew). I hope I will find this product every I need it. I don't mind the price, it is its rareness. It is not easy to find 25 LB bag of teff from a decent seller.

Tastes fresh and like teff. What more can we say? Lots of iron in this grain.

I've been purchasing Bob's Red Mill products for many years. This particular one has become unavailable at the health stores that normally would carry it. Teff flour probably isn't so popular but because I have committed to gluten free living, it serves as a substitute or addition to cake mixes and cookies from scratch. I love it because it gives a nutty, full bodied taste . This particular item is also Non-GMO. It offers healthy doses of potassium and protein per serving. The nutritional factor is the main element I pay attention to and the second factor is the way it can be used.

The tef was terrible tasting. It did not rise as it was suppose to. I followed the directions as told.