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🔪 Slice Like a Pro, Own the Art of Sushi
The KAI Seki Magoroku Kinju and Hekiju Yanagiba knife features a 24 cm blade forged from premium 8A solid & SUS420J2 steel with a dual hardness rating of 58 & 56 (±1) HRC. Designed for precision Japanese cutting techniques, its ergonomic Pakkawood and PP plastic handle ensures comfort and control. Handcrafted in Japan, this knife blends traditional craftsmanship with modern materials, making it an essential tool for professional chefs and sushi enthusiasts seeking razor-sharp performance and durability.
| ASIN | B0026L5MOK |
| Brand | KAI |
| Colour | Pakka Wood & Pp Plastic, Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (212) |
| Date First Available | 7 Aug. 2012 |
| Item Weight | 159 g |
| Material | Stainless Steel, Wood |
| Model Number | AK-1106 |
| Product Dimensions | 37.9 x 5 x 3 cm; 159.01 g |
A**R
This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.
B**.
Sehr elegantes, scharfes Messern Sehr zu empfehlen
C**N
X sfilettare il pesce e quanto di meglio ché con 80euro si possa acquistare ,essendo la lama affilata soltanto su un lato x un taglio perfetto c'è anche la versione per mancini
S**H
Nice knife for sushi
K**G
Very good, I used this sashimi knife, work is so easy.
Trustpilot
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5 days ago