Nancy's Organic Whole Milk Cottage Cheese, 16 ozUSDA Organic

I love the flavor and the thick consistency. I eat one pound everyday and never get tired of eating it with a little bit of fruit. It gives me 101% of my RDA for protein with at least 200% of RDA of all the essential amino acids. I know because I log my diet into cronometer every day. I like the simple organic ingredient list and the live culture probiotic content. The expiration date is always some time next month and it always tastes fresh during that window. I buy it by the dozen since I slam a pound every day. I had gouty arthritis last year but it is gone now that I stopped eating meat and fish. This cottage cheese is low purine and low oxalate so my gout is gone since I switched to this source for my protein. I also have chronic kidney disease so I'm glad this only has 300 mg salt per serving so 1 pound is only 109% of my RDA for sodium.

It's the best cottage cheese I've ever tried. Highly recommended.

Taste very good

Thank you, Nancy’s for putting the probiotic Contant in the cottage cheese. It gives it a unique, rich, slightly fermented flavor, knowing that it has a prebiotic, and it makes it palatable and enjoyable to eat for meals and recipes. It has been used in my recipes as an alternate for ricotta.

No unnecessary additives. Just old-fashioned, natural, full-fat cottage cheese.

Good Culture cottage cheese is my preferred probiotic cottage cheese, but Nancy's is pretty good. It has a sharper, more "yogurt" taste than Good Culture which is not my preference, but might be for others.

It's high in protein and the full fat content makes it absorb well for bones. The nutritionist advised against low-fat products if you have osteoporosis. I like the flavor and consistency. I also like that it contains probiotics which make it good for the gut.

If you are dairy tolerant, like cottage cheese, and need more probiotic, then I do recommend Nancy's whole milk probiotic cottage cheese. It is more sour than regular cottage cheese because of the fermentation to increase probiotics.This is a 10 out of 10 for any cottage cheese lover looking for a more probiotic food. Note, you can always add a little honey to balance out the sourness.