Simple Kneads, Bread Quinoa Power Grains Gluten Free, 21 Ounce

I really like this bread. I think it needs to be toasted for the best flavor and texture (like most gluten free bread). It is not crumbly though and the flavor is great! I love that there is no rice flour in it. Because of the high arsenic/mercury in rice, I try to avoid products with rice so a gluten free bread without rice is an amazing option! I am going to try the other breads from this brand.

I was very excited about this purchase but was greatly disappointed in end. First off the bread is the size of a softball with very thin slices. It is extremely dence and dry. The taste is a whole other issue. The flavor is absurd, its sour like sourdough but has peanut maple syrup rasin flavor concoction. The flavor is awful but the after taste is even worse. After drinking a gallon of water I still couldn't get the sour artifical after taste out of my mouth. I won't recommend this bread to my friends, family or even my worst enemy. Don't waste your money!!! This bread is the WORST.

I haven't tried any bread in over 20 yrs, due to gut pain. I was impressed that this GF bread had no eggs and no yeast. I toasted a slice and added sunflower seed butter and applesauce. I enjoyed the sour taste coming through. And no gut pain! I put each slice in it's own sandwich wrap and froze them all. I pull out one at a time, so no mold has opportunity to grow.

Kinda small loaf. Holds together ok. Smells like sour mash! Taste is kinda whole grainish. The buckwheat flavor comes through a bit. Not my favorite flavor. If you can't go anywhere near gluten and wheat, it's a reasonable choice. I can have spelt sourdough, so sticking with that.

Too much caraway seed. Overpowers the bread. Would be much better without caraway seeds. Sorry but this isn’t for me.

I am a former professional baker and when I discovered my stomach issues were due to wheat, I was devastated. Needless to say, I've taken my search for a tasty gluten free bread very seriously over the past two years and, thus far, Simple Kneads is by far the best. NOTE: This bread is best when warmed up or toasted. If it is cold and made into a sandwich for eating at work for lunch, it gets kind of crumbly. That is the only downside in my opinion, but I would much rather have that be the issue than eat a bread filled with weirds gums that leave a strange aftertaste and texture in my mouth. This bread actually tastes like a fermented sourdough (because it is) which is a far superior flavor in my opinion than the bland gf breads on the shelves. If you are able to find this brand in your area, I highly recommend giving it a try.

For me, this bread was so disappointing that I had to throw it out...and I do not like to waste food. To me, it was dry and tasteless, and definitely NOT worth the cost. Sorry, I don't like to be negative, but you asked, I told. But again, that's how it was for me.

Definitely toast it first. It won't become crispy but otherwise it's not very enjoyable.