Golden Home Ultra Thin 16g Protein Pizza Crust, 3 crusts

The price is very high for the item but it worked good to make mini pizzas I won’t be able to continue to afford to purchase this item at this price

This pizza crust was smaller than I expected but it was a perfect size for a personal pizza. It was the perfect thickness and had a nice crisp once baked. The flavor was great despite it having a little smell when first taking it out of the package. You can’t beat this product for the protein and flavor!

They are tiny! I was expecting full size pizza crusts like you get at the grocery store, but these are mini. Almost 9 bucks for a three pack is insane! I ordered three 3-packs. These are not eligible for return, so I’m out of 25 bucks plus tax. Do not recommend. If they were half of the price, they would be worth it, but it’s way too expensive for what little bit you get. Also, they were shoved in my mailbox in a paper mailer. I had anticipated not only for them to be larger, but that they would be shipped in a box to prevent breakage. It was a very disappointing experience all the way around.

Probably a 6-7" pizza is all. Very small and thin but they taste OK and that's a decent single serve size, but I expected them to be more full sized. These are only good if you cook on a pan with holes in it so they get a little crispiness. Pretty much a Fajita shell type size and thickness.

Would like it to be a bit thinner but great for those who are looking for a low carb substitute for pizza crust. Holds up well with multiple toppings. Does not have to be stored in fridge or freezer. Comes with 2 individual size crusts.

I used a baking pan sprayed with olive oil versus the baking instructions to put directly on rack. Baked with toppings at 400 degrees for 8 minutes. Let cool to 1minute. Also used zero sugar pizza sauce wit toppings of onion, banana pepper rings, sliced olives, Parmesan and mozzarella. Used only three tablespoons spoons of sauce on each round. Was perfect and filling. Never will go back to high carb thick crust again.

I was happy to find these to include in my low carb diet. I wouldn't say they are like regular pizza crust in taste but I found a few tricks to make them taste better. First I put a little butter in top and sprinkle with garlic powder and bake in a 400 degree oven on a pizza pan (the kind that has holes in it) for several minutes. This gives the crust more crunch and flavor. Then I top with the usual toppings and bake again until the cheese is melted. I have found this way makes it the most tasty and pizza like.

Solid meh. They are ultra thin so I feel like cooking it no matter which way I did end up making them burn. The flavor is not terrible but honestly this is not a pizza. If you're really craving pizza this is not a pizza crust