Description
- Material: soy protein, safe and non-toxic, 14M * 20MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing
- Size: width*length: about 20mm*14m
- Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak
- DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability
Specification:Material: Soy proteinSize (approx.): width 20mm/7.87in, length 14m/45.93ftUses: It can replace natural pig casings and sheep casings for the production of sausage, dried sausage, sausage, sausage and hot dog.Packing: plastic packagingPacking List:1* Casing
