Takeya Flash Chill Iced Tea Maker - Airtight & Durable Iced Tea Maker Jug with Silicone Carry Handle - Leak-Proof & Lightweight Tea Infuser with Patented Flash Chill Technology - 2 Quart, Avocado

This is wonderful!First, if uncertain, this is 1 quart size. It is smaller in all ways from what I think of as a "regular pitcher" size. Its geography in the fridge is small on the bottom and shorter bottom to top. Awesome for those with cramped fridge space.Second, that handle: It stretches down top-to-almost-bottom full-hand size even though this is a smaller pitcher. Firm steady grip, whether cold or hot liquid is in it. And even better, covered with silicon!Third, adding boiling water to it was a delight! Truly I eye in suspect even glass pitchers that I pour a little then wait then baby them until finished. It is asking a lot to withstand that kind of temp change, and who knows how or what things are made anymore. But this one, it was smaller, very light in weight, I thought just do it, and I did. All at once, no babying, and it took it like a pro yay! And the seal is tight on the top, no leaking, no worries. To pour, no magic just functionality: Twist slightly until the under-opening parts a little and pour with confidence, not too fast/slow, then tiny bit of twist and pitcher is sealed securely again. I have not tried lying it on its side in the fridge (leaks), or in the door (fit), but what I have seen so far leads me to believe likely no worries.Fourth, the design seems thoughtful. Tight twisty seal of handle-top, with easy tight quick well-seated twist-in inside seal of the nicely-sized filter, feels durable but little weight to it, and floor of it is large enough that as I pour boiling water in it maintains a firm position on the counter.Pre-purchase I needed: Smaller pitcher due to fridge space, that I could make tea, fruid-ade, or coffee in, that went from boiling water to counter room temp to fridge chill until finished, all in a single vessel. 1-4 cups only, for now and maybe later. That wasn't a nightmare of tiny gadgets and attachments to find/use/wash/lose/rust/cut me. The supplied cup at the bottom I will use, and it came in handy for quick and not-messy initial removal of the filter from the pitcher. I found everything here, how great is that!

Found out about this pitcher while visiting a friend who highly recommended the pitcher. When I got home, I decided to order one. It's awesome! The Raspberry color is nice. The lid fits tightly to avoid spills. It's perfect for making tea (even if you don't use the infuser).I'm still dialing in strength and sweetness for my iced tea, but that's personal preference. But making tea (either cold brew, instant, etc) has been really easy to do.

A great container that makes it easy and fast to make great iced tea. Below is a recipe for green tea that I had been making for some time...this is perfect for it.5-Minute Fresh-Brewed Iced Green TeaThis iced tea preparation method is FAST, and still delivers unsurpassed taste. Amazingly simple and effective (did I mention fast!), the method is adaptable to any tea variety. Best of all, if you use the brand of green tea recommended, it costs ~$1 to make 2 quarts (64 ounces) of iced tea, or about 15 cents per 8 ounce serving of tea!Ingredients:• 2 qt container• 8 x 1.5g bags (12g) green tea (or to taste)• Dash matcha (optional)• I qt water• ~1 qt iceDirections:1. Bring 1 qt water to 175 deg F (NOT boiling)2. Transfer hot water to container3. Add tea (and dash of matcha)4. Remove tea after 45 seconds - 1 minute5. Add ice to make 2 qts (i.e. 1 quart tea + 1 quart ice = 2 qts)6. Agitate (stir or shake) to melt ice7. Pour into a glass over ice8. EnjoyNotes:• This method is adaptable to any type of tea desired by using 8 tea bags (or the equivalent in grams), and modifying the steeping temperature and time as appropriate. I like to make an iced hibiscus tea (16g hibiscus leaves per 2 qt final volume, 212 deg F boiling water, steep 5 min).• The time it takes to heat your water is really the time-limiting factor in this preparation. You might be able to beat 5 minutes, or perhaps it will take you 8 minutes. I use an electric tea kettle that has an adjustable temperature control. As explained below, temperature does matter.• Yes, that's right, that's how green tea is done. The Japanese have studied green tea for centuries, and you use water heated to 175 degrees and steep it for 45 seconds to 1 minute. They tell you to bob the bag three times, then hold it above the tea and shake it three times before discarding. Seriously, they have studied this issue. If you like stronger tea add more, but steeping it longer just makes it taste bitter, or so say countless generations of people who have made it their business to know something about such things. Of course you can burn it with boiling water and let it get bitter, just saying. Or maybe it’s different with Chinese green teas, I have found I prefer the Japanese teas.• The container can be any sort of pitcher or jug, and it is especially nice if it has a lid that seals so you can shake it to melt the ice. Takeya makes a good one that includes a strainer. Make sure to think about how you will remove your tea ahead of time if you don’t have a strainer or the strings aren’t long enough…chopsticks work in a pinch.• I recommend Costco Kirkland Signature Brand green tea, which is manufactured by Itoen in Japan. Costco picked the best supplier they could find, and then provide it to members at the lowest price possible (that’s what they DO). It includes a bit of powdered green tea called matcha in each bag that really adds to the flavor of the tea.• Matcha is a finely ground powder of specially shade-grown and processed (the stems and veins are removed) green tea. Many Japanese restaurants use matcha to make their green tea, both hot and iced. If you don't use the Costco tea, you can always add a bit of matcha, or you can flavor the tea entirely with matcha.• If you like your iced tea sweetened or with other flavorings like ginger or jasmine, add it after steeping but before adding the ice (between Steps 4 and 5). Agitate it a bit to help combine the sweeteners/flavorings if that helps.