🧂 Spice Up Your Life with Himalayan Flavor!
The Spantik Himalayan Salt Block Cooking Plate is a premium 12 x 8 x 1.5 inch grilling accessory made from authentic food-grade Himalayan salt. It can withstand temperatures up to 500°F, making it perfect for searing meats, seafood, and vegetables. This versatile block not only enhances the flavor of your dishes but also provides essential minerals for health. Ideal for both cooking and serving, it’s a unique gift for any culinary enthusiast.
| Product Care Instructions | Wipe with a damp sponge |
| Material Type | Himalayan Pink Salt |
| Shape | Rectangular |
| Color | Pink |
| Item Dimensions L x W x Thickness | 12"L x 8"W x 1.5"Th |
| Maximum Temperature | 5E+2 Degrees Fahrenheit |
J**A
Met expectations
This is a nice salt block!
G**T
Good for many uses
I actually use these Salt Blocks for the floor of my infrared sauna. It allows me to place my feet on the floor and draw out toxins while I sit in the sauna on the bench. I wouldn't be with out the few that I have and will continue to buy in the future. They come very well packed and are seldom damaged in any way. Salt your tootsies.
A**R
Great for grilling
Always buying these for my husband, he loves grilling with the salt block
S**K
Perfect
Bought for my dad for Christmas and he loves it. Is very big and heavy, good thickness. Says it’s easy to use and good to cook with
S**S
Makes grilling so easy
Love this it’s my 2nd oneLarge size gives me 2Makes seasoning a breeze
E**E
Exactly what I was looking for, came just the way I had hoped.
Used the oven to heat the block and cooked swordfish on it easily, didn't even flip the thick steak. Very nice flavor added by the block.
T**E
Very good product
Very good product I like this salt block I love cooking steak and shrimp on this block it adds more flavor to the steak and shrimp. I’ve also cooked some Pizza And it came out excellent. You have to clean it after every use but it cleans up very easy.
L**P
Handle with care
Was so excited to try. U have to be so careful with heating for first time. I looked on YouTube for advice and followed it and the second we advanced heat high enough to cook with it shattered! So sad. Got one burger out of it which was delicious but expensive!
Trustpilot
1 week ago
4 days ago
