VictorinoxCurved Breaking Knife, Rosewood Handle (47039)

Love this knife. Its very light weight and cuts great.

Este producto me encantó está súper afilado con el pude coartar la carne súper bien y si tanto esfuerzo me súper encantó

That is what my cook says. He likes the short blade and the handle.

Love this knife

I butcher a lot of deer and pigs. I bought this after Christmas and was excited to try it. I used it the last month butchering pigs every weekend. It held an edge perfectly. I only ran it over a steal once. The best breaking knife I have ever used

Bought this for meat trimming and it does not disappoint. Retains blade well and easy to resharpen when needed. Comfortable to use for extended periods. Little on the expensive side but well worth the cost for a quality knife.

Easy to sharpen I like the curvature

I love this knife. It’s the one I use the most. I work in a meat department so sharp knives are essential. All the other guys use the Fibrox handles or Dexter knives. This breaking knife and the rosewood boning knife look amazing, much better than plastic.I keep them extremely clean because they’re wood and that’s iffy when it comes to the health department, but I’ve never been told I can’t use them. The handles do get some maintenance every so often with mineral oil to keep them from getting dried out and splitting.They’re wicked sharp out of the package, but it doesn’t last with stainless which is why a steel comes in handy to realign the edge. It’s a good knife, definitely recommend it if you want something with a little more character than plastic.