The striking and colorful ENDURANCE range of kitchen knives by Chef Works has a beautiful colored titanium based "PVD" coating on the blade that is ion-bonded directly to the steel. This results in a blade that will not lose its color. This unique coating is dishwasher safe, reduces sticking and is extremely scratch resistant due to the coating becoming a molecular element of the blade. Unlike many other colored knives where the painted color may flake off into your food, the ENDURANCE coating will not come off under normal use. PVD is Physical Vapor Deposition and is a process by which a material is evaporated and then deposited (coated) onto a surface. Unlike many coatings that are thick and have high spots, PVD coatings can literally be laid on atoms thick and the coating is even. The result is a tough finish that is incredibly corrosion resistant. The stylish color-coordinated double injection handles are ergonomically designed for comfort and fit. You'll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. The 3" size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. Perfect for slicing vegetables and fruits, or slicing and cutting boneless meats. The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
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