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📚 Elevate your food & beverage game with the ultimate cost control bible!
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition, is a definitive guide for professionals and students aiming to master cost management in hospitality. Featuring updated technology insights, practical case studies, and focused menu engineering, this edition equips readers with actionable knowledge to optimize operations and profitability in today’s dynamic food service environment.
| Best Sellers Rank | 2,379,758 in Books ( See Top 100 in Books ) 69,784 in Food & Drink (Books) |
| Customer Reviews | 4.5 out of 5 stars 172 Reviews |
H**Y
Very useful
À**S
Ottimo
Manuale che spiega passo passo la gestione econominca di un attività di ristorazione, con esempi ed esercizi tra un capitolo e l'altro.
R**R
Ramp up your learning curve!
Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!
H**N
I am very pleased with my purchase and shipping
I received this book in almost pristine condition. I am very pleased with my purchase and shipping arrangements
A**R
Five Stars
best for students of hotel academy
Trustpilot
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