🌟 Taste the Tradition with Every Spoonful!
PALMETTO FARMS Stone Ground White Grits are made from the highest quality non-GMO corn, ensuring a deliciously creamy and flavorful experience. Naturally gluten-free and produced in a wheat-free facility, these grits are slow ground to retain all the natural oils, making them a wholesome choice for breakfast or any meal.
M**E
Best Grits Ever
Grits lovers....these are the absolute best grits around! I have tried several different brands and I keep coming back to these. Great taste and texture. Worth the money if you are are grits lover like me. So glad I can find these on Amazon too!
J**K
Best grits our family has tried...
Found this product years ago while visiting Surfside Beach, SC in a grocery store while on vacation. When I returned to NY state was so happy to find it available on Amazon. We have ordered 1 or 2 bags every few months. Best grits we have ever tried. So creamy, and the Shrimp and Grits recipe on the back of the bag is delicious.
A**N
Great grits!!
Creamy, wonderful grits!!
S**A
Grits
Very good quality…better than instant grits
C**G
Gave Them a Four Star, But Disappointed
These grits were good, and we cooked them exactly as the recipe on the bag. However, if stone ground, they were finely stone ground. I have seen instant grits (a major brand) that were ground to about the same coarseness as these grits. I am looking for what I have eaten at bed and breakfast places in the Carolinas. I mean coarse, stone ground grits. So, again, these grits are super good, but they are not as coarse ground as I was looking for.
A**R
Perfection
Excellent quality grits! Highly recommend!
D**B
The best!
Love these real unenriched stone ground grits! Takes longer to prepare, but the flavor is worth the time. So much better than quaker degerminated grits.
D**B
These are real grits of the highest quality
You can make a whole bowl of grits with just 1/3 cup of grits. We stick to the 1/3 cup idea with 1 cup of water. We also conserve our grits by using less than 1/3 cup and adding some quinoa flakes and Indian Head stone ground cornmeal. It does not take away from the grits, just makes them tastier and healthier.This product is stone ground and you can't buy a better quality grit for the money. The whole purpose of grits is to incorporate the corn germ into the grit. THIS IS THE OPPOSITE of Quaker. They take out the germ and put in a bunch of additives. That ain't cutt'in it!You don't need to be a Southern Fried Phony to like grits. I am a Pescatarian so that is a vegetarian diet that consumes sustainable fish rather than mammals or chicken with a strong emphasis on vegetarianism.Grits get a bad name. Some people think you have to say, "Ya'll have any grits?" YIKES! Then there was that TV show long ago where the woman would yell, "Eat my Grits!" This kind of stuff has set grits back a long way. But just because you eat grits doesn't mean you have to act like you eat grits... You can act perfectly normal and you can enjoy a terrific healthy breakfast of just grits minus the red eye sauce and slabs of pork and fried eggs. Your arteries will thank you.PALMETTO FARMS Stone Ground Grits are the first and last place you will ever need to get superb grits at a not-too-unreasonable price. The quality is the top of the pyramid... ya'll
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