Zojirushi3 Cup Rice Cooker/Steamer ( White)

This is the easiest rice cooker I've ever used! It's small in size but mighty in power. I love that all I have to do is use the measuring cup that was provided, wash the rice, then dump it in the cooker and fill to the line that corresponds with how many cups I'm cooking. Flip the switch and it makes perfect rice every time! Once it's done cooking it automatically switches to "warm" mode so if I'm in the middle of making dinner I don't have to worry about the rice burning. It is super easy to clean and tucks away perfectly when not in use. 10/10 buy this!

I had an Aroma rice maker that was fine but got moldy due to the design. I got this to replace the Aroma model. I’ve had it a week and made rice 4 times. The rice comes out perfect every time and the rice maker is super easy to use. I like the simple controls. The nonstick coating on the cooking pan is perfect. No rice has stuck at all and is easily removed with the plastic scoop. The price was great for the quality of the cooker. The design is well thought out; I’m not worried about this model getting moldy like my old Aroma cooker did because the cooking pan seals off the heating element and the glass lid is extremely easy to clean. I’ve only made 1 cup and 2 cups of rice so far, so I can’t speak to the 6 cup capacity. Also, like others have said, when the rice is cooking, the water does bubble up and does come out of the cooker a tiny bit. I just put it near my sink and there really isn’t much of a mess to clean up so this is a minor issue. It mainly just bubbles up on top of the lid and doesn’t overflow everywhere. The cooker is compact and easy to store. I hope it lasts a long time like the other reviews say because it is a phenomenal rice cooker and the rice comes out perfect every time. Also, it cooks the rice quickly, maybe 15 mins or so. It’s quiet also. I highly recommend this rice cooker for anyone who likes perfectly cooked rice at the flip of a switch.

I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother.⸻The First EncounterUnboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.”The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality.⸻The First BatchI measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence.Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real.When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed.⸻The Keep-Warm SorceryHere’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul.I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too.⸻The Emotional JourneyUsing this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too.I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone.⸻DownsidesLet’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot.Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one.And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you.⸻The ExtrasOh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.”I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive.⸻The Cult of ZojirushiHere’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.”There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly.⸻The SoundsThat little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting.⸻ComparisonsWithout Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life.With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper.Without Zojirushi: rice is a side dish.With Zojirushi: rice is a lifestyle.⸻Final VerdictThe Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail.Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness.⸻Final Score: ⭐⭐⭐⭐⭐ (5 stars)• Rice quality: Divine• Ease of use: Foolproof• Keep warm: Witchcraft• Emotional bond: Stronger than some family ties• Downside: You’ll judge all other rice forever

Everything I have made has turned out great and much better than in other conventional rice cookers I have owned. The 6 cup rice capacity turned out to be the size I needed and was purchased because it was the smallest with a warmer. Rice cooks quickly in approximately 15-20 minutes, but tastes better if you let it sit for at least 10 minutes before fluffing.For speed and quality in cooking, a definite 5 stars but took off a star for the pot being really thin. After only a week of heavier use than usual to test it, the pot got discolored from Chinese sausage of all things. No problems with sticking. Brown rice was a real test. First tried it without soaking and it was messy without overflow. Soaking it for approximately 20 minutes made a huge difference. The lid and the main body of the cooker are well made and heavier than usual for this type of rice cooker from other makers. Overall it seems to be the usual Zojirushi quality and should prove to be well worth the money spent. The steamer tray is well made but a bit disappointing in the area to remove it from the bowl. It isn’t that easy to get out quickly. Tiger makes a steamer basket that doesn’t transfer flavors to rice and is easy to remove with a slot to put a fork in to lift it out.