ORGANIC Olive Oil Extra Virgin First cold pressure (Certified by ECOCERT). Produced from a single variety of olives 'la Niçoise', Origin Tunisia, Rural area of Monastir. Manually picked at maturity and pressed at 30 minutes from the olive groves. This allowed us to offer you a delicate, fluid low acidity oil with a fruity and pleasant taste. With its fruity taste It will accompany all your dishes by raising their flavors without taking over on the tastes of your food.
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