Cambro Food Storage Container - Classic Series Square - 2 QT (Quart) - Commercial Grade for Food Prep (Translucent)

The Cambro Food Storage Container with Lid is an absolute must-have for any sourdough baker! I’ve been using it for bulk fermentation, and it works perfectly every time.Why It’s Amazing for Sourdough:✔️ Spacious & Ideal Shape – Plenty of room for the dough to rise without overflowing.✔️ Clear Sides for Easy Monitoring – I can easily track fermentation progress without lifting the lid.✔️ Airtight Yet Breathable – The lid fits securely, keeping moisture in while still allowing for proper fermentation.✔️ Durable & Easy to Clean – Sturdy plastic that’s lightweight, stain-resistant, and simple to wash.This container has streamlined my sourdough process, making it easier to manage dough growth and fermentation times. If you're serious about sourdough baking, this is a game-changer!

Excellent purchase!

Like probably half of the adult population curing the pandemic, I tried baking and, luckily, stuck with it. I bought these because they were the same ones I saw the King Arthur folks using in their videos. I use these to store my flours and I use their larger versions for fermenting and rising dough.They are extremely well made, the tops fit well are air tight, and they still look like new after me using them a few times a week for a few months now. I recommend them highly

I bought these for work (deli). We needed 2 new containers to replace old broken/leaking containers. There are actually better (the old containers were hard rigid plastic while these are a bit more pliable). I only wish they had shaking handles. We use them to put sauce on chicken. The price is good also. I had to pay shipping costs but it was worth it to get them from a reputable dealer who shipped them quickly through Amazon. Be aware these don’t come with lids. You’ll have to buy those separately. I bought 4 Cambro lids for 8 quart plastic containers (also from Amazon). They fit perfectly.

This fits a 5lb bag of flour with room to use measuring cups. The square design and size is really helpful.

I can tell I am going to like these containers. The lids are easy to manage with the lift-up tab, and the containers themselves are heavy duty. When possible, I look for items made in America; these are, and they are well made.

The 2 quart container holds enough dough for four 12" pizzas - mine weigh approx. 290g each - or one sourdough loaf during bulk fermentation. The 4 quart container is large enough for bulk fermentation of two sourdough loaves, 865g each. If I want to retard the dough during cold bulk fermentation, I find these containers fit in my fridge more efficiently than the round cambro containers (which are admittedly larger). These containers have actually made baking more enjoyable, if that's possible. Great purchase for me.

Use these at work and its just what I needed for the house.