The hallmark of The Village Bakery Melmerby's products is natural good taste. It strives for real food produced organically with interesting flavours and textures and this has been consistently rewarded by an organic growth in sales and a string of fine food awards. This is strongly supported by a philosophy of using ingredients which cater for most special dietary needs and a level of innovation and originality which sets the brand apart from many of its competitors. So what makes us different? Our breads are made using leavens and sourdoughs without the aid of product improvers and with the shortest ingredient listings you will find, for example our delicious Russian rye bread consists of only rye flour, water and sea salt! Our award winning range of cakes, bars and biscuits are targeted at a variety of markets – wheat free, gluten free, dairy free and some like our Chocolate Brownies – pure indulgence. Moist and fruity pudding made with brazil nuts and ginger wine made in a dedicated gluten, wheat and dairy free bakery
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