Professional Ultimate Chicken Liquid Concentrated Base Scratch Like Flavor Aromatic Stock Base, Gluten Free, No Artificial Flavors, Colors, Preservatives, No Added MSG, 32 oz, Pack of 4

Excellent product, and since I use quite a bit of it, when buying in quantity, it was a much better price than single bottles. I drink a lot of a tomato juice/V8 cocktail for health reasons, but add Worcestershire, lemon juice, a little tamed jalapeno juice, olive and garlic powder and a few squirts of this for flavor. Awesome, healthy alternative refreshing drink! Cold or hot! I also use it to season many other veggies, soups, etc.

The flavor is intense. When used in a balanced way, will produce a wonderful sauce. With the additions of poultry seasoning and herbs, I end up with a never fail gravy. I highly recommend. He only downside is the price.

This is the big IT in my refrigerator! I did once get too heavy handed and learned to use about 1 tsp per cup of water for best results. It saves me enormous time, money, and trouble to carry home boxes of chicken stock. I used to make my own but I could trick this up if I needed to, which I haven’t so far.

The Knorr Liquid Concentrates are some of the best tasting bases in the business. I've compared them to powders and other off the shelf bases from many different manufacturers, but I always come back to this one. The ease of just pouring some of the liquid into a pot to make chicken noodle soup makes me wonder why these aren't more popular. A tablespoon of this with a quart of water, chopped up chicken breast, carrots, onions, celery, black pepper and some italian seasoning with some egg noodles - throw it in a pressure cooker for 12min and you'll have the best chicken soup. They're shelf-stable for a year in my experience, and they pack in so much more flavor than just the salty cheaper versions out there.

excellent product. some bad shipping the container was broke.

I pressure can my homemade chicken broth, but when I don't need an entire quart, I use this. I add it to grits, rice, gravy, soups, stews, and vegetables. I don't add extra salt, and the food tastes great. I use this nearly every day. I even make it into broth and drink it when I'm ill.

Would not buy again it has a bad taste like it’s old

Works great and soups and gumballs