🦐 Elevate your seafood game with Maryland’s legendary flavor punch!
Phillips Seafood Seasoning is a time-tested blend of authentic spices and herbs, delivering a medium heat level that’s spicier than Creole but milder than Cajun. Used since 1956 in Phillips Seafood Restaurants nationwide, this seasoning enhances shrimp, fish, crab cakes, and more, offering a flavorful, healthier alternative to salt and pepper. This 2-pack ensures you always have the iconic Maryland seafood seasoning on hand.
D**S
Great seasoning for all sea food.
Love this for my crabs . And in my rice and shrimp dish.
B**N
Makes the Best Crab Cakes Ever!
This seasoning and the recipe that comes on the side of the can make the best crab cakes I can remember having, and that includes the crab cakes I had at a Shirley Phillips Restaurant. I modified the recipe slightly by using gluten free bread crumbs (only 1/2 of what was recommended) and I added finely chopped red bell peppers. I find a Sriracha seafood sauce is a better choice with these crab cakes than regular tartar sauce.
N**!
Great quality
Best for crab boil and I love to sprinkle it on boiled eggs and almost everything.
R**7
We put this on everything.
My husband and I discovered this during a layover in CLT at the Phillips restaurant. We put this on everything! To me isn’t better than old bay, but that’s just my taste buds.
C**A
Tasty
It add flavor to my seafood boil
Trustpilot
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2 months ago
