2 Pack Bamboo Wok & Pot Brush Set - Cleaning Brushes for Pans, Pots, and Handles

Excellent Value! efficiently cleans within a few seconds., I've had my Wok for a few years, and it's developed a really nice non-stick patina, so it was important for me to have something non-abrasive. I can tell you this does a great job, and ZERO scratches whatsoever. It comes with two, so now I have spare. I use my Wok just about every day, so I'm guessing I'll need to purchase every 6 months.

At first use one of these completely fell apart! All the individual strands of bamboo fell out, leaving only the handle in hand.The other has held up but has metal bits slightly sticking out around the metal band. It works but isn’t comfortable to hold with those nubs poking into the hand.

I really like the bamboo brush because it doesn't scratch my wok. However, the brush, as well as the handle, are too long. I can't brush my wok effectively when I use it like a large paintbrush. I can still clean my wok but it takes longer to clean. I would recommend it for the bamboo brush.

Works really well. Thought it wouldn't but def does. Sp far no broken bristles some how.

The concept is cool. The handle broke off easily

I acquired a complete set of vintage Piqua, Griswold, and Wagner (first generation) pans two years ago.After working for days to properly sand, restore, and re-season (flax seed oil - 6 sessions), I began cooking on them and found that when things in the pan got crispy (like bacon, steak, etc) cleaning was a worry and a real pain with the standard "wooden spatula" method. I was worried about damaging the perfect surface and it was a lot of work too.I saw these on Amazon and for seven bucks I gave them a try. EUREKA! BEST CAST IRON CLEANING TOOL EVER! You hold it at a low angle to the pan (lift the pan out of the sink) add warm water (dish soap optional) and scrub using the ends of the bamboo "whisks." The whisk takes any cooked-on crusty stuff right off the surface immediately. I mean SERIOUSLY -- less than 30 seconds!!! No elbow grease required.Works great on the sides too. When the pan is clean, toss the whisk into the dishwasher. Viola! In less than three minutes you are DONE.I bought a set over a year ago and they're still going strong in spite of countless runs through the dishwasher.My vintage cast iron is getting better and better because the seasoning is getting stronger and smoother and more effective with each use.How did I live without this 7 buck item?? I DO NOT KNOW.They will always have a place in my kitchen.

The “tines” broke very easily and mold was forming where the tines were attached at the handle. Not practical.

I purchased these to clean my barbecue grill instead of using a wire or nylon brush. I stand this in a coffee cup of clean warm water for 2-3 minutes and use to clean off the char debris before and after grilling. This has truly been an awesome discovery for me and saves my grill grates which saves me a lot of money. I also use it on my cast iron pans with excellent results. I wanted something that could clean/scour without damaging my medium or being toxic to my family or the environment. These are a great price for a 2 pack and the more use they get, the better they clean. When these finally wear out, I’ll be back to purchase more. So far, I’ve had these for 2 years with heavy barbecuing and they hold up very well.Note: Soak in clean water long enough to soften the fibers but not too soft. 3-5 minutes should be more than enough time. After using, rinse with warm water and (if needed) mild dish detergent to clean. Stand upright to dry overnight.