Colman's, Dry Mustard Powder, 4 oz

I have been using this exact dry mustard powder in my recipes for years. The local stores in my area stopped selling it and Amazon made it easy to purchase.

I bought this mustard powder to make my own aromatic and flavorful mustard since I couldn’t find anything on the market that comes close to the spicy kick and aroma that this product brings. I would recommend it to those with similar interest.

perfect for my recipe

Big size!!!

Its colmans. The best mustard on earth.

It's a necessary product in the well stocked kitchen along with other common things that are not daily put to use. One legitimately wonders, how does anybody actually love it? Insofar as that would be like loving something akin to a chemical or perhaps a product like ammonia -- I cannot say I love it. But on the mustard spectrum, meaning judging it by it's own internal metrics, it's both a classic and it's fresh and it's fine. I do perhaps love the bottle and history. But what is love? It is not a garden rose, in this case, whereupon one claims sensual love and adoration. It is not something by another name either is it? Consequently, I want to give it 4.5 stars. However, using the chemist's SI system of numerical rounding to the nearest whole even number, whereby 5 is odd and 4 is even, it gets 4 stars herein but not 5 stars, if you please. It's a pretty big package too. So unless you're using a lot the smaller size is best. Then, one buys a new one annually. I think a tiny pinch of mustard adds to the complex flavor profile of a lot of dishes. But for the love of g0d, please use it sparingly. By a pinch, i mean maybe a 1/48 to 1/32 of a teaspoon in a dish of 4 servings of broccoli along with the same tiny amount of nutmeg, and heartfelt grind of pepper, and then a about teaspoon of finely ground salt. I feel that such an example of how to properly use it was worthwhile. To overuse it is to risk ruin to a dish. Seasoning that way, the food is delicious without being noticed as such. It's an art to use it sparingly like that. One the other end of the spectrum, and although I am vegan, a fast way to ruin a fine 5 pound beef roast in the over would be to add a teaspoon of this mustard to the gravy. Therefore, 4 ounces would be enough to prepare food for an army of 10,000 if using it the way I do. I suppose some adventurous souls make a mean liquid killer mustard by adding water, vinegar and a pinch of salt. Good luck with that. I don't eat anything it goes on that way.

It’s Coleman’s mustard powder. I’ve been using it all my life. It hasn’t changed. It was what I needed. Nothing exciting.

The one and only

Eben ein klassisches Gewürz für viele Gerichte zu gebrauchen

For those who love strong mustard

Adoro il sapore della senape e questa non è molto forte, quindi la utilizzo molto spesso, sia quando cucino la carne che nella pasta al forno che in diversi tipi di salse. Il sapore leggermente amaro riesce a farmi apprezzare maggiormente anche le verdure al vapore o cotte in padella, come zucchine, carote e tutto ciò che ha un sapore dolciastro. Davvero buona!

Items price is very best

La boite que j'ai reçu est parfaitement conforme, et la poudre de moutarde est vraiment une bonne alternative d'épices! La chose qui m'a surprise? C'est lorsque j'ai ouvert la boite pour la première fois, elle était tellement remplie à ras bord de poudre de moutarde que je m'en suis mis partout, donc faites attention d'ouvrir délicatement!