Superlose Allulose Sweetener, Zero Net Carb Sugar Substitute, 12 oz

Being a Type II Diabetic I have tried every sweetener I could find. From my experience certain sweeteners don't taste well in certain things and others do. Coffee for example, is good with splenda (for me) but with stevia I hate the taste. Iced tea is fine for me with stevia but splenda is just a little different. Either is fine in tea but I prefer stevia. The Superlose (Allulose) is fantastic in coffee. I usually prefer splenda but the Superlose is a way better taste to me. I use it pretty much that same as I would sugar (spoon size wise) at 1:1 and I love it. Keep in mind it does have 4 grams of carbs per Teaspoon. For me, this isn't a deal breaker because it actually keeps me steadier and in target glucose wise without going low. It is a little on the expensive side but well worth it IMHO. Try it, you will like it!

Tastes like sugar although not as sweet. It’s not bitter as some brands are.

Have purchased granulated Level Up - Superlose several times. It is an overall 1:1 equal replacement for standard granulated Cane or Beet Sugar (Currently 97 Cents Per Ounce on Amazon). The Primary Ingredients use to be Allulose, Monk Fruit, and Stevia; and it was a truly fantastic flavor blend for any application. Not too sweet - Not too bitter - Not too mild, etc. Since they have updated the Ingredients, that wonderful flavor blend has diminished a bit. It is still good, yet not quite as good as it once was. For now, we have changed to Wholesome Provisions - The People’s Keto Company - Keto Sweetener Allulose Plus (Currently 83 Cents Per Ounce on Amazon). It is available on Amazon or via Wholesome Provisions Website. It is equivalent to Sugar 1:1, as well. It is a nice blend of Allulose, Stevia, and Monk Fruit. We use it for everything we would use granulated Sugar for; stand alone granulated sweetener, cooking, baking, canning, freezing, marinating, sauces, beverages, etc. We previously used Superlose for everything, but since they have modified their flavor blend and eliminated the Monk Fruit, we found this particular flavor blend to be a challenge, and decided to move on…for now, at least. Over the years we have tried multiple Allulose Brands and flavor blends that are available Online, and always ended with these two Brands because of their taste being so close to regular Sugar. In reality, some Folks may not notice a difference between the two Brands, but our Family does. To each their own ;-)

I love this product. I've been a lifelong avoider of low calorie sweeteners, mainly due to their aftertaste or weird behaviors in recipes. But this product is great, the taste is pleasant and not horrifically over-sweet, and it behaves well in everything I've tried it in. One observation though, it behaves more like powdered sugar, not granulated (which is what most recipes call for), so it does need some adjustment as you would substituting the two sugars; I believe it's about 25% by volume, not sure if any adjustment is needed by weight, and it may not work well in baking which requires the larger grain of a granulated sugar.

This sugar replacement is great. It tastes, measures, feels and sweetens just like sugar without strange aftertaste, without calories, without sabotaging your food plan.

I purchased this based on the reviews... tastes great and no after taste. Not true. This product tastes terrible. I tried it in my coffee this morning and horrible aftertaste. I tried to return it this morning and they don't take returns. Don't waste your money!

I was pleasantly surprised to find that this did not taste all that bad considering it is a sugar alternative. I didn't think I was going to like it because I hate the taste of stevia and fake sugars. However, with this product, the taste of stevia is not strong at all and I can see myself using this in baking and tea as a sugar replacement to reduce the risk of diabetes.

There is no aftertaste, and it adds some sweet to my tea. It doesn't raise my blood sugar which is great, but it's not tasting sweet to me in baking. I made some brownies with it and all I tasted was the chocolate, they didn't taste sweet to me at all, I had to put sugar free chocolate sauce on them. I will try using more of it next time I bake, maybe double the amount, but that could get really expensive as it's already an expensive product.