Bulgur Cracked Wheat Medium Coarse #2, 2 LB Bag (32oz) | USA Grown Bulgar Wheat for Tabouleh | 100% Natural & Pure | Great for Vegan Recipes by Spicy World

As an Armenian I really appreciated the excellent quality of the product for my pilaf.

We are so glad we tried bulgur. It tastes good and has a nice texture. My husband thought at first it was rice. Bulgur is healthier than rice. Recommend.

Great medium grind bulgur wheat for making Mediterranean dishes. My local market stopped carrying medium grind so this online product was an excellent find.

Bulgur wheat tastes great and can be a great substitute for rice.

Cooks well

Very nice I use the cracked wheat in my homemade bread to give it extra fiber

I have fallen in love with bulgur. It is a perfect substitute for rice or potatoes. It works great as a side or as part of the main course and salads. It is definitely too expensive, but I love it so much that I spend the money. There is not any nutritional information on the package or cooking directions. You can easy find both on the Web. Here is how I cook it: - 1 Cup bulgur, 1 1/2 Cup water, A pinch of Kosher salt, A drizzle of olive oil, and a splash of lemon juice (optional) Combine the bulgur with 1 1/2 cups water, salt, a drizzle of oil, and a splash of lemon juice in a saucepan. Bring it to a simmer and then cover and cook it over low heat until tender, about 12 minutes. Remove from heat and let stand for 10 minutes. Fluff with a fork. (Adapted from Martha Stewart recipe)

I love this brand of bulgar! It comes in 3 different grinds, so it works in any recipe. I use it for tabbouleh and tomato bulgar pilaf, among other things, and it tastes great in everything!