Alma GourmetDried Calabrian Chili Peppers Whole | 100 Gram | 3.5 Ounce

More complex than a red pepper flake, and not as hot as jalapeño, especially if you remove the seeds. There’s an umami quality to these Smokey, sweet flavor bombs that you will not find anywhere else. A must have that we have become addicted to.One or two of these dried peppers infuses your Italian dishes with flavor that leaves people wondering what your secret is. Delicious!

The peppers let add spicy touch to my dishes.

I haven't tried other calabrian chili so I can't compare them to other products. But, I throw two or three of these into a soup or a couple into pasta sauce and they add so much flavor and a nice bit of heat. I really like them. These are great!

I got these to make my own Calabrian chili oil. They work great and I would definitely re-purchase. They have great flavor.

I was expecting jalapeno level heat when I bought these. I was shredding a couple and tossing them in my eggs and on pizza and wondering why my stomach was hurting so bad afterwards. These peppers are quite a bit hotter than jalapenos, so beware. They're pretty tasty though!

They make great chili oil or spice up a marinara sauce.

I got a new Finamill grinder for Christmas and now I have the best Calabrian Chili red pepper spice ever.

Unlike some chili peppers these have a certain character, not just heat for heats sake.Separate the husk from seed and you can control heat to flavor. More seeds means more heat.All the peppers seemed very fresh, husks had that desired supple leathery texture, you can tell seeds and pith have that oily it’s s going to make you cry if you over do it aroma.