




🥄 Elevate your recipes and gains with pure protein perfection!
Shopper's Freedom 100g Freeze Dried Egg White Powder delivers a convenient, organic source of high-quality albumen protein. Ideal for cooking and baking, this lightweight powder reconstitutes easily and offers a shelf-stable alternative to fresh egg whites, perfect for health-conscious professionals seeking clean nutrition and culinary versatility.
| Package Dimensions | 13.9 x 12.7 x 2.5 cm; 100 g |
| Weight | 100 g |
| Units | 2.00 Count |
| Brand | Shopper's Freedom |
| Format | Powder |
| Age Range Description | Adult |
| Speciality | organic |
| Package Information | Pouch |
| Manufacturer | Shopper's Freedom |
G**E
As Described
Works well
J**E
Got it for cocktail sours
It's egg white and works nicely in my whiskey sours so job done.Thanks.
B**N
The ingredients
Excellent
H**7
Not 100% Egg White
Please note the product contains 2.5% citric acid which was not included in the listing details as of September 2023, see photo. Unfortunately I could not use this for my pet due to this, however the seller accepted my request for a refund and return. Not and ideal situation but managed well by the seller. Thank you
N**T
Nice product
I use it for making keto flour and it seems to get the job done. The packaging is for the most part neat and tidy but there's a few typos in the product description. Not a big deal, we all make mistakes. Maybe use a program that has a spellchecker next time. My real concern is how easy it is to make a mess when you open it up. Since the packaging is so tight around the fine powder, it can be unpredictable. So be careful. Open it with scissors.
E**1
HORRIBLE food
Tastes like plastic, nothing like an egg! Maybe the most horrible thing I've ever eaten. I bought it thinking it could be an easy way to carry eggs during travel.
C**H
Arrived the day after dried whole egg.
Use it for making royal icing and makes very nice icing.
M**X
Good product
I was a bit unsure at first as I hadn’t used powdered egg white before , but I followed the instructions and it did whisk up , I used it in Italian buttercream and tasted lovely.
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