Meyer Cast Iron Grill Pan | Cast Iron Pan | Tandoor Grill | Cast Iron Griller Pan Big Size, Gas and Induction Compatible, 25cm, Black

Great product and good quality. It's heavy just as a cast iron pan. You can use it to make nice grilled food. Needs some practice to use it well. Highly recommend.

Very good but would be awesome with a proper handle since the current one is good but not heat resistant

This pan will last for generations. Great quality. No issues at all. Season well when storing for long. Just rub oil with a cloth. Don’t overspill the oil. heat till it smokes violently. Let it cool. Repeat this twice and it’s brand new again

Awesome product, heavy and it's really sturdy...Meyer as the name denotes quality the product is also really good...but pre-seasoning is a difficult task...and requires maintenance. But, for the people searching cast iron products of reputed brand can purchase the same without any doubt... However, Meyer has limited products in cast iron unlike Lodge...

Handle was found to be broken but packed in a box , separately. Replace the whole piece as an intact ,unbroken.

Product is good. However, free canvas grip missing in the package. If possible kindly send.

Near and clean in all aspects. Quality is superb.

Seller : PotsandPans India Price : Rs. 2950 About delivery 1) Got the pan in good double packaging (Amazon Box + Meyer Box). 2) Pan comes with the brown cloth handle cover as mentioned. 3) Pan comes with warranty card and instructions for seasoning and care. About the Pan: 1) Its heavy @ 2 kg as any cast iron vessel. 2) The raised grilling edges have height of almost 0.5 cm. Good height for giving nice charred lines as seen from photos. Seasoning : Pan comes pre-seasoned, but it would be good if you season it again. Follow below steps 1) Wash pan with water and soap. 2) Dry the pan by wiping water with cloth. Warm it on gas a bit. Switch off gas. 3) Coat entire pan (grill surface + bottom + handle + sides) with generous amount of your cooking oil. 4) Put pan on gas and heat the pan till oil layer starts smoking. 5) Switch off teh gas and allow pan to cool to room temperature. 6) Repeat step 3 to 5 for three times. The pan should be stored with surface still a bit oily Cooking: 1) Heat the pan till its hot. More hot = more better grill experience. 2) Once hot, use a brush to coat the grill surface with small amount of oil 3) Put egg/fish/chicken on the hot grill surface. (Never put meat on cold pan, it will stick) 4) Grill for few minutes (5-8 minutes) pe side. Boneless meat cooks faster. Bone/leg pieces will need some time 5) Enjoy grilled food. Food I tried in two days after delivery 1) Eggs. Didnt stick at all!! 2) Basa Fish grilled. You can see the photo. Turned out good 3) Grilled chicken (Boneless + Boned Leg piece). Excellent charring + grill marks. Nice taste If you season pan well + heat it to high temperature while cooking + put small layer of oil while cooking with brush : Food will never stick or just few small burnt pieces will stick Post-Cooking cleaning 1) Never put water on hot pan. Let it cool down to room temperature. 2) If food has stuck, its best to scrape off it while pan hot. 3) Else if pan has cooled down .Add water to pan and heat pan. you can then scrape off the bits 4) If you use soap and water to clean - dry the pan, heat it a bit, apply oil. 5) Last photo is of remains on the pan after grilling entire chicken. Easily removed by spoon.

I ordered one to see what is available from a Canadian company. Right out of the box, it impresses with quality and design. Yes, it's made in China, but it's excellent quality. The price is also very decent.

We like using this when we're outdoors. The sausages cook really well. Handle doesn't get hot. The pan is well seasoned. Good size, easy to use and clean

High quality, I like it 🙏🏻

Bottom started to rust upon first wash after receiving.

The pan is rusted from the first time to use and everything is sticking on the pan. I don’t advice anyone to buy it