Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes)

I recently purchased these phyllo shells to make mini quiches for my sister-in-law's baby sprinkle, and they were an absolute hit! Here's why I loved them: 1. Arrived Intact: Despite being delicate, all the shells arrived without any breakage. The packaging clearly did its job in protecting these fragile items during shipping. 2. Convenience: These pre-made shells were a huge time-saver. No need to struggle with making phyllo dough from scratch! 3. Versatility: I used them to make both veggie quiches and ham and cheese quiches. They worked perfectly for both varieties. 4. Easy to Fill: The shells were the perfect size for filling. Not too small to be fiddly, not too large to be overwhelming. 5. Crispy Texture: They baked up beautifully crisp, providing a satisfying contrast to the creamy quiche filling. 6. Crowd-Pleaser: The mini quiches were a huge hit at the baby sprinkle. Guests loved the bite-sized portions and crispy shells. 7. Time-Efficient: From assembly to baking, the process was quick and straightforward, which was great for party prep. 8. Taste: The phyllo had a nice, neutral flavor that complemented the quiche fillings without overpowering them. 9. Presentation: The uniform shape and size of the shells made for an attractive display on the buffet table. The only tiny drawback is that you need to be careful not to overfill them, but that's more about technique than a product flaw. Overall, these phyllo shells were a fantastic find. They made my party prep easier and contributed to the success of the event. I'll definitely be keeping these on hand for future gatherings. Whether you're an experienced baker or a novice in the kitchen, these shells are a great shortcut to impressive appetizers or desserts. Highly recommended!​​​​​​​​​​​​​​​​

These are phenomenal. I used them to make pecan pie cups. They were delicious. Packaging was great.

These are so good!

So far so good. I've only opened 1 box and the shells seem to be in good shape. The taste is okay but will be better once I add something yummy to them.

I love these shells & enjoy experimenting with various fillings. I've found crisping them per package directions before filling enhances the flavor of cold/chilled tarts & treats. My fave--thoroughly blend lemon curd with whipped cream cheese 50/50, fill crisped shells & top each with a dusting of grated lemon rind. Chill until served. Almost as popular--substitute lime or orange curd & sprinkle. A springtime platter of all three? Definite crowd pleaser!

Just perfect for a bite size pie for a wedding! Be gentle when handling because they are nice and flakey which means fragile as well.

You can’t always find these in the stores so it very convenient to be able to order them. Love to use all sorts of fillings in these.

They were delicious and so handy. I made little fruit tarts.