Dark Pint 100% Pure Maple Syrup USA/CAN, BPA-free Jug

The only PURE maple syrup I will buy. I am a repeat customer many times over and this syrup is delicious! I not only use it on waffles and pancakes, etc but many times replace sugar in a recipe with this maple syrup. So much healthier way to cook and bake and lower on the glycemic index. Highly recommend

I’ve tried several pure maple syrups in the past few years to sweeten coffee, baked goods, and breakfast foods, and this one is by far the boldest tasting in maple flavor. It’s rich, dark, and delicious. Thicker than some of the lighter pure maple syrups, as well. We used it so much that it has only lasted a few months and is almost out (32 Oz). We love it. I wish I could buy this locally rather than online, and I wish it was a bit cheaper. The bottle is standard plastic and syrup drips down the bottle and gets a bit messy, but that is common with these types of bottles. Other than that, the flavor is amazing. Your taste buds will thank you. It is AMAZING in my morning coffee, adding sweetness and a hint of maple. Since I use a T. daily in my coffee, it didn’t last as long as expected, but worth it.

I love this syrup. My husband makes pancakes or waffles every morning. The bigger container is wonderful. We live out in the country so I don’t have to buy it near as often.

I can't believe I'm writing a review for syrup. This is a definitely a step above other syrups. Very rich, flavorful, dark maple syrup. A teaspoon of this to my oatmeal in the morning and another tablespoon on my French toast and I'm good to go.

For the uninitiated, grades of maple syrup are NOT like grades of meat. Grade B maple syrup doesn't mean it's worse or of a lower quality, it means that it's darker, smokier, earthier, spicier, and more exotic tasting than Grade A (light) maple syrup. Many people eat grade A because it's abundant at the store, "A" sounds better, and it's what they're used to. As for me, I will buy Grade B for the rest of my life. And if you haven't tried it yet, once you go Grade B, you'll never go back. For beer connoisseurs, Grade B is more like a porter, while Grade A is more like a lager. Grade B has more of a full, dark flavor that is reminiscent of brown sugar and the flavors of autumn. Grade A tastes like a sweet maple syrup that you'd enjoy in the summer. I'm not a coffee drinker, so I can't make a coffee comparison, but you get the point. This maple syrup has a rich flavor and goes great on pancakes, french toast, oatmeal, or quinoa, or in banana bread, smoothies, or as part of a meat glaze. If you are buying maple syrup strictly for pancakes and you prefer a lighter flavor, Grade A would be the way to go. But if you are an adventurous cook and want to try using maple syrup in non-traditional recipes, then Grade B is what you want. It's FAR more versatile, and tastes great on its own anyway. You can buy grade B at the store if you shop around, but at $20 for 32 ounces, Hidden Springs sits at the same price as the best deal I've found at stores. So why go to the trouble? Order on Amazon and change your concept of maple syrup.

Taste and quality was great but I do think it was a tad overpriced for the cost. Maybe I'm off?? But we pay less at Costco but live an hour and a half away so we ordered her out of desperation. It's a great product but maybe price compared to save some dough!

Reasonably priced. Dark is a nice alternative to light amber maple syrup

As good as you can get!

It is worth every penny!

Good Product, we use a lot of maple syrup

Delicious with everything from toast to waffles to ice cream to coffee! If only it’s more viscous.