Lars' Own Belgian Pearl Sugar, 8 Ounce (Pack of 2)

wonderful. Love it on cookies/pastries

First time to make chicken and Belgian waffles. Totally different recipe using a raised dough but perfect results.

We couldn't find this style of sugar locally, so it was nice to be able to order it in, and it is exactly what we needed! :) We will buy more when the time comes!

I just finished my first recipe of waffles using this sugar. I followed the recipe on the box. for reference purposes, I have an All-Clad Belgian waffle iron, very heavy but not the $900 one :) ~~ The waffles are lovely. The recipe made 10, I weighed the "patties" each weighed 3 1/2 oz (the recipe says between 3 and 4 oz). The only thing I did differently is that I added the pearlized sugar to each patty individually instead of adding it to the dough. In the summer I go to a farmer's market in Upstate NY (Pakatakan Farmer's market~~Round Barn Catskills NY) on Saturdays, and there is a guy there who makes Belgian waffles. He has been there for at least a decade. For practicality he prepares his dough in individual portions WITHOUT the sugar and when comes time to bake the waffles on the hot iron he adds the sugar to each portion. So I did the same thing and I was not disappointed. Please don't be shy with the sugar! Use the WHOLE packet! My first patty had a lot less sugar because I was afraid it would burn, stick, etc...not so. Each waffle has this crispy, "caramelly" texture on the outside, and soft chewy interior. No, they are not "Brussels" waffles, and yes, the sugar is pricy. You don't eat waffles every day do you? And I kind of like the idea of traveling to enjoy unique food. Now I will go enjoy a waffle, in my kitchen in VT. have a great Saturday, everyone!

Excellent quality. Made Belgian Waffles and they came out delicious. The two pack is ideal. Order came quickly. Will order again.

So I haven't used this to make a Liege style belgian waffle yet, although I'm sure its the key ingredient I've been missing, but the pearl sugar came fast and as advertised and came with a small pack of Penguin Peppermint Gum for some reason. I also wanted to leave the recipe that's on the box here for those that want to try out their recipe which I've heard (but haven't verified) is awesome for Liege belgian waffles: Ingredients: 3 1/2 Cups Bread Flour 1 Packet Dry Yeast 3/4 Cup Lukewarm Milk (~105 F) 8 oz softened butter (2 sticks) 2 eggs 1/2 Teaspoon Salt 1 Teaspoon Vanilla Cinnamon (optional) 1 Bag Lars' Own Belgian Pearl Sugar Directions: Dissolve yeast in lukewarm milk. Gradually add all ingredients and the flour into the yeast/milk mix except for the pearl sugar. Let dough rise until it doubles in size (approx 30 minutes). Add pearl sugar and fold in. Divide dough into small patties about 3 to 4 ounces each (roughly an ice cream scoop). Bake in a heated and greased waffle iron. Serve drizzled with chocolate, fruit, whipped cream.

With all the stuff I've learn to make over the last year one I've wanted to try is Liege waffles. Costco sometimes carry the box, but then they go through long droughts of not having them. I bought the sugar a few months ago and was waiting for a waffle maker to go on sale. Luckily the Cuisinart double waffle maker went on sale a few weeks ago on Amazon as well. I made Liege waffles for my family last week and everyone loved them. It's a bit expensive but it is the only sugar you should be using to make a proper Liege waffle.

1. Buy these 2. Make liege waffles out of them 3. Be happy