King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

This organic bread flour has become my go-to for all my baking. The protein content is spot on for achieving a great chewy texture and good rise, whether I'm making sandwich loaves, pizza dough, or artisan bread. You can tell it's high quality just by the texture and color — it's finely milled and consistent from bag to bag. My loaves have noticeably better structure and crumb since switching to this flour. It's also great to know it's organic and free from unwanted additives. Packaging keeps it fresh, and it stores well in an airtight container. Highly recommend for both beginner and experienced bakers!

I’ve been making homemade pizza for years and have tried just about every flour out there. This King Arthur 100% Organic Bread Flour is hands-down the best I’ve ever used. I made two large pizzas last weekend and the crust turned out exactly like what you’d get from a great Neapolitan-style pizzeria – crispy on the outside, chewy and airy on the inside with those beautiful big bubbles. The high protein content really shines here. The dough had incredible strength and structure, stretched beautifully without tearing, and had that perfect “windowpane” effect when I tested it. It rose like a dream during the long ferment (I did a 24-hour cold rise) and baked up golden with fantastic oven spring. The flavor is clean and slightly sweet, letting my simple sauce and fresh mozzarella really shine. I love that it’s 100% organic too – no weird additives, just pure quality flour that performs consistently every single time. My family actually said it was the best homemade pizza I’ve ever made, and that’s saying something. If you’re serious about pizza (or bread in general), do yourself a favor and grab this flour. Worth every penny. I’ll never go back to anything else. Highly recommend!

King Arthur is my go-to flour for all of my sourdough bread baking. It consistently produces delicious, reliable results and has become a staple in my kitchen. The quality is always excellent, which is important when working with sourdough. Sometimes I use it on its own, and other times I blend it with King Arthur whole wheat flour for added flavor and nutrition. Either way, the dough develops beautifully, rises well, and bakes into flavorful loaves with great texture. If you’re serious about baking bread, especially sourdough, this flour is hard to beat. Its consistency and performance make it a brand I trust and purchase again and again.

This flour is ridiculously good. I've not baked a loaf of bread in over a decade, but decided to start due to all the crap they are putting in bread these days. I found this flour, as natural and pure as I could find and ordered. I was not disappointed. Using the weighing method recommended on the package, baked the loaf. This bread is DELICIOUS. I know it's not perfect, but that was me, the baker, not the ingredients. Four simple ingredients, all pure, no bromate, bleach...just pure bread. I will be ordering this flour from now on.

This is some of the best quality bread flour I have used. The texture, freshness, and consistency are excellent, and it produces beautiful results every time. The dough develops wonderfully and rises very well, creating soft bread with a great texture and crumb. I used this flour to make homemade bread, and the loaf turned out soft, light, and flavorful with a beautiful structure. Even the sliced texture looked bakery quality. You can really see and feel the difference when using a high-quality flour like this. I also appreciate that it is organic and unbleached. It gives me confidence in what I am feeding my family while still delivering professional-level baking results at home. Overall, I am extremely happy with this flour and will definitely continue purchasing it for my homemade breads and other baking projects.

Who doesn't love some fresh warm homemade bread. I decided that store bought bread is not what it used to be when I was very young and the time has come to make my own bread. This specifically "Bread flour" is perfect for making bread at home, it contains 12% to 13% protein, which is higher than all-purpose flour (11.7%). The higher the protein the more elasticity and strength. This bread flour is also best for any other dough products such as donuts, pizza, artisan breads, etc. This is a great flour to use with yeast :) There are so many bread recipes online for fast, no kneading dough, ready under an hour, including prep and baking. Some recipes require only 2 (TWO) ingredients, no waiting time for rising either, just mix and bake, easy and fast. The only time you don't want to use this flour is for cakes and similar desserts. The price is very good, in my area is the same price with the grocery stores. Buy with confidence and happy baking !

Been using King Arthur for a while and I just don't bother with other brands anymore. The difference is real. I made Japanese milk bread style toast with this and it came out so fluffy and pillowy. Dough was easy to knead and rose like a dream. That alone sold me. The protein content is high so you actually get good gluten structure. Works for everything I've thrown at it. Bread, pizza dough, bagels, rolls. Super versatile. Compatible with my stand mixer and I've used it in a bread machine too with no issues. Easy to work with no matter the method. Hydrates well and behaves consistently every time. Organic, unbleached, no preservatives, non-GMO. Ingredients list is literally just flour. Healthier than the bleached stuff sitting on most grocery shelves and you can actually taste the difference. There's a real wheaty flavor that cheap flours don't have. 5 lb bag lasts me a few weeks baking regularly. Price is fair for organic flour at this quality. You'd pay more at a specialty store for something worse. If you bake at home and you're still using generic all purpose flour, just try one bag of this. You'll feel it in the dough and taste it in the bread.

Perfectly good flour but I'm knocking down a point because it isn't secured in any kind of plastic wrap. One of mine had a small hole and the entire inside of the box, which had other items including yarn, were coated in flour. It was bad enough that trying to get the box to the garage with minimal mess still left footprints like someone trying to catch evidence of ghosts.