Description
🔪 Slice with precision, style, and tradition.
- ELEGANT KASUMI FINISH - Unique misty pattern finish that combines beauty with corrosion resistance.
- COMFORT DRIVEN WOODEN HANDLE - Ergonomic design ensures a secure grip for extended professional use without fatigue.
- EXCLUSIVE CHEFS ESSENTIAL - Join the elite circle of culinary pros who trust Shigeki’s high-grade knives for flawless kitchen performance.
- PRECISION 7 INCH USUBA BLADE - Thin, sickle-shaped blade designed for ultra-fine slicing and delicate vegetable work.
- MASTERFUL JAPANESE CRAFTSMANSHIP - Handmade in Japan using premium Aogami 2 Go Blue Steel for unmatched sharpness and durability.
This 7-inch Usuba chef's knife by Shigeki features a handcrafted Aogami 2 Go Blue Steel blade with a distinctive Kasumi finish, offering exceptional sharpness and durability. Its thin, sickle-shaped blade excels at precise vegetable slicing, complemented by an ergonomic wooden handle for comfortable, professional use. Made in Japan, this high-grade knife is a must-have for discerning chefs seeking both performance and elegance.
