Tandoor: The Great Indian Barbecue Hardcover – 12 November 2001

I have a weber charcoal grill 22" and wanted Indian dabha style Tandoori Chicken. The quick fix chicken tandoori Recipe was easy and tasted Superb. The khatta masala which has activated Charcoal was loved by all guest i have invited for Barbecue at my place. In the past saw many recipe on you tube and tried them but they come nowhere near this book recipe. Ensure that you get a electronic Scale for measuring nutmeg and activated charcoal which are 1 gram in portion. Lot of recipe to try from this book.

The book is a great source of learning and understanding about tandoor cooking.Must have to all chefs who focus on tandoor cooking.

It's a gold mine....

Good quality print

nothing can beat ranjith rai tandoor cookbook but after going through the book i found out that there is a lot about the history of tandoor which is very helpful to a chef like me but i wish many of the recipes were original but most of them have ranjith rais own twist to it but a must have book for tandoori lovers

fantastic

excellent it a very nice nd good book and m very happy to buy this one with a good price