Dijon Mustard 15.8Oz Jar Inside Tin Pail

This has to be the BEST mustard I have ever eaten!! It good on burgers, sandwiches, salad dressings and other sauces. High Recommend this product!!!

First, let me say, you get a large jar (15.8 ozs) of mustard in the pail, ie a packaging gimmick. Nice pail nice label, just not a pail full of mustard. Second, this mustard is they type I have often had not only in France, but also Germany and Netherlands. It is similar to hot freshly mixed English dry mustard. It is a pungent full Dijon. What many of us love about genuine Dijon is the 'hot'. Hot like fresh horseradish, sinus clearing like fresh wasabi. Make no mistake, a small dab of this straight will absolutely clear your sinuses just like the equivalent amount of fresh wasabi, no joke. This is simply amazing stuff if you like a French style Dijon. Heres some of the ways I enjoy it. It is superb with semi soft cheeses like Edam gruyere and Gouda. It is great with heavy cold appetizer style sausages and better still with brats and similar fare. I also use it as a simply way to add a bit of interest to grilled plain salt and pepper seasoned beef. Use a dollop of this mustard with a tablespoon or more of reduced balsamic glaze (i use the bottled offering when in a pinch)drizzled on a plate, with a touch of parsley. I use this when im tired and still want to present an interesting evening meal on the fly. This combines the balsamic sweetness and depth with mustard and horseradish like zing, and oddly work beautifully with letting wines reveal themselves. This mustard combined with fresh garlic, rosemary, thyme, and plenty of fresh coarse black pepper smeared over crown lamb roast is extraordinary. Used sparingly, the mustard's bite is wonderful with many other foods, as a 'note' rather than overpowering chord. As for one reviewers comment on salt, for a reality check, Fallot has 130 mg per Tbsn, grey poupon 120. I don't use much salt and it is not overly or unusually salty to may taste. Mustard routinely is a salty condiment. IMHO, this is a special product in a league of its own, 'better' than any other French Dijon I have purchased in the US, including Maille, which I also like a great deal.

great mustard and great gift

This mustard has 130 mg of sodium!! Too salty, too spicy! It tastes horrible! I can't believe it comes from France!

I used to buy this brand locally. Haven’t been able to find it and have used others that aren’t as good. Yes, it’s a little pricey, but it’s delicious. Jar is a good size and highly recommend.

The BEST Dijon mustard out there! This is a great price!

Fallot Dijon Mustard is a lovely balanced, true French Dijon Mustard that complements food beautifully. It goes very well with sandwiches, in deviled eggs, potato salad, vinaigrette, etc. It doesn't have extraneous flavorings or additives. If you are looking for the classic French Dijon mustard to complement your cooking or your meals, this is it. It comes in a glass jar inside the cute metal pail. The pail can be used as a decorative plant pot, pencil holder, etc. in the kitchen.

This mustard comes in a nice, metal, protective "bucket", inside is a large glass jar of Dijon mustard. This mustard is made in Dijon, France, as it should be. The taste is sharp, piquant, yet very rich, excellent for using with crackers, sandwiches, and many other foods. But, where it really shines is in its use with cooking. It will "perk-up" the flavor of so many dishes, even a basic Quiche, or Macaroni and Cheese will be improved by the addition of some of this mustard. Depending upon how much you use, it might not even be noticeable that mustard has been added. But, it enriches and adds to the flavor of many dishes. Of course, it is crucial for the taste of many classic French dishes, and reduction sauces. All-in-all, this is a great quality of Dijon mustard.