Food Styling: The Art of Preparing Food for the Camera Hardcover – Illustrated, 11 May 2010

It is a very good book for professional food photographers,she has experience of more than 40 years in food styling thus she has given very good clues & tricks for food photography while considering the characteristics of subjects like beer trick,how to show beer with foam etc.Also given the required instruments for food styling & food photography.Her long experience is teaching us to improve our own style & technique in food styling as well as in food photography.It is a very good reference book for both.

Excellent book on styling!