AMAFIL Mix for Cheese Bread 35.2 oz. - 2 Pack / Mistura Preparada para Pao de Queijo 1kg. - 2 Pack

Excellent choice. So easy to make.

Great flavor

A truly marvellous product. I used to purchase it whilst living in Brazil. Discovering it here on Amazon evoked the very same sensation as receiving an early Christmas present. Hailing from Minas Gerais, Brazil—the region boasting the finest cheese bread in the nation—I can confidently attest that this ready-made blend leaves absolutely nothing to be desired when compared to our traditional recipe utilising sour cassava flour. The preparation is merely significantly more straightforward. I am absolutely enamoured with it. On this occasion, I acquired 24 packets, bestowing upon my neighbourhood here in Texas the daily aroma of freshly baked cheese bread. I incorporate a blend of three distinct cheeses to elevate the flavour even further. I should award it ten stars, were it possible.

This is one of my favorite random discoveries in the past few years. They are easy to make, and fortunately the packaging for the ones sold on Amazon now are in English rather than the first couple I got which were in Portuguese. Preparing them as instructed does lead to fairly bland flavor, so I prefer to add something in; garlic, chili powder, basil, rosemary, I enjoy trying different combinations to go with the great texture of crusty outside and gooey inside.

Each bag of mix is 1 kilo (2.2 lbs). The instructions on the package are for mixing the whole bag at once. Here are the instructions for a home cook who wants a great air fryer snack. I have a Cuisinart toaster oven style and the cooking tray holds 16 pieces of pão de queijo. RECIPE: In a mixing bowl place 8 oz (250 g) of mix. Add 1 cup of shredded cheese (I use half Parmesan, half Italian blend from the supermarket) and mix well. Make a well in the center of the mix and pour in two beaten eggs. Begin mixing into a dough with a fork or wooden spoon. Have ready a measuring cup with 1/3 cup of water. Dribble in a little water and keep mixing until the dough starts forming a ball. With your hands continue kneading and adding water just until the dough is fully moistened and holds together in a ball. Put the ball on a cutting board and, with a knife, cut it in half. With your hands (wet them, this makes the dough easier to handle) roll and pat the dough into a log about 8 inches long and 1 inch thick. With a knife cut the log in half, then fourths and, finally eighths. Again, with wet hands, roll and pat each piece of dough so it looks just a like a sea scallop! Put each piece on your air fryer baking pan. Repeat with the reserved second half of the dough. (Or keep wrapped well in the fridge for another batch tomorrow). Air/convection bake at 400°F for 10 minutes until the pieces are just golden with some brown flecks. Don’t overcook! The outside of the pieces should be crispy. The insides will be soft, chewy and stretchy. And they will be slightly strange if this is your first experience with pão de queijo but will be almost instantly addictive!

This is a pan de Bono mix. It's better than I can make from scratch, for sure. Price fluctuates. So buy it when price is low.

The best for you and your family. CHEESE BREAD AMAFIL!!!

It makes perfect cheese breads no matter what kind of cheese you use. Breads are so soft and delicious. The bread does not get hard or squish when cold. I absolutely love it! Thanks for selling that at Amazon especially for us like me that don’t have this type of flour where we live. Thank you again!