Cook with Confidence! 🍽️
Happy Belly Canola Oil offers 48 fluid ounces of versatile, cholesterol-free cooking oil, perfect for frying and sautéing. With 0g trans fats and a light taste, it's an essential addition to any health-conscious kitchen.
T**A
Great Product & Great Price
This is a very good product. It can handle high heat, without smoking up the kitchen. It doesn't make my food taste funny. I use it for cake mixes, and any item that says use "vegetable oil". I highly recommend this product to everyone.A little history on this oil. I recently learned that this oil is called canola oil, which is short for Canada Oil This oil comes from a seed, that is called Rape seed. So, since nobody would buy Rape Oil, Canada renamed it Canola Oil.Anyway, this product is a great price, and is a great product.
M**P
Good value
This oil is a good value, since you get plenty for the price. Amazon really has great deals when it comes to food items. And those of us on limited incomes can appreciate that.
A**R
Cooking oil
This works good for cooking baking frying food highly recommend
E**M
Recommend
Totally fine canola oil at a fair price. Use often.
D**N
Fast shipping
Handy to have on hand
C**E
Just like the name brand!
Great oil, just like the more expensive name brand. The bottle is sturdy and it pours like it should. My win!
S**2
Good price for good oil
Im no Chef so I cant give detail that you may be looking for. All I can say is I am happy with this cooking oil and will not hesitate to buy it again. Very good price as well
P**Y
Olive oil is out Canola is in! YUMMY
OH MY GOODNESS🌹 Canola oil is new for me, and this is the first week Ive bought a bottle and cooked with it. Healthline.com says it's healthy oil as it’s low in saturated fat and high in monounsaturated fat.Neutral taste, high smoke point (Tempt which burns) making great to cook food for a long time without it buring which soaks the food with it's neutral taste longer than others with lower smoke points. I am Autistic, sensitive to things, had Pneumonia when I was 2 and 10 since and I'm old LOL. ever knew why I hate orange juice, because it's so acidic and hurts ny stomach, hated Olive Oil because it's bitter tasting to me etc. Needed oil for Tahini dressing, researched Canola oil, it's from the Canola plant, neutral taste, low saturated fats and is very nice wor work with when you attention and patience with food prep is zero to none like mine. No claims to swear this is good for other gluten free people. I've avoided white rice and sauces since 1990 when we were sold the myth that brown rice was healthier than white. Some Dr. on Youtube feed educated me Asians have been removing husk and exterior of rice to get to the inner softness of the fluffy white centers for thousands of years for a reason. He said husks cut our gut lining, leafy gut means small prickers open and let bile into blood stream etc. I found FODMOP information about leaky gut, learned im allergic to some fruits and vegetables, spices etc because they are high in things which the acronym is named. Long story short- bought 10 items to test, ate, didnt bloat or get gluten sick because of the white rice magic I just learned. I got sticky rice, these sweet rice cracker/cookies, noodles, lemon grass soup and sweet n sour sauce, tahini. I made my own lemon tahini dressing by watching a Rufus inspired training video thanks to Amazon's Rufus AI guy that prompted video options into my shopping experience 3 days ago. I will save these items to my profile, follow and search them there if you want, Im going to eat my new favorite things. THANK GOD FOR AMAZON's OPTIONS FOR Korean and Japanese foods.
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